Fries! : (Record no. 233729)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01447cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn910475757 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722222900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150529s2016 nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015021323 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Description conventions | rda |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | BDX |
| -- | YDXCP |
| -- | OCLCF |
| -- | MCT |
| -- | NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781616894580 |
| Qualifying information | hardcover |
| -- | alkaline paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 161689458X |
| Qualifying information | hardcover |
| -- | alkaline paper |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)910475757 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.6521 |
| Item number | L755 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lingle, Blake, |
| Relator term | author. |
| 9 (RLIN) | 307341 |
| 245 10 - TITLE STATEMENT | |
| Title | Fries! : |
| Remainder of title | an illustrated guide to the world's favorite food / |
| Statement of responsibility, etc | Blake Lingle ; photography by Joe Jaszewski. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York, New York : |
| Name of producer, publisher, distributor, manufacturer | Princeton Architectural Press, |
| Date of production, publication, distribution, manufacture | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 pages ; |
| Dimensions | 19 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content Type Term | still image |
| Content Type Code | sti |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by US News and World Report. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | French fries. |
| 9 (RLIN) | 307342 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jaszewski, Joe, |
| Relator term | photographer. |
| 9 (RLIN) | 307343 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 05/19/2016 | 4 | 641.6521 L755 | 33111008397917 | 05/01/2024 | 01/14/2019 | 16.95 | 05/19/2016 | Adult Book |