MARC details
| 000 -LEADER |
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| fixed length control field |
03423cam a22004578i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn933272491 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722222930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160504s2016 ncud b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016018797 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CoCr/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
BDX |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
JSE |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
932577791 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781616204211 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1616204214 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)933272491 |
| Canceled/invalid control number |
(OCoLC)932577791 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.3 |
| Item number |
O51 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Olmsted, Larry, |
| Relator term |
author. |
| 9 (RLIN) |
308012 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Real food/fake food : |
| Remainder of title |
why you don't know what you're eating & what you can do about it / |
| Statement of responsibility, etc |
Larry Olmsted. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1607 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Chapel Hill, North Carolina : |
| Name of producer, publisher, distributor, manufacturer |
Algonquin Books of Chapel Hill, |
| Date of production, publication, distribution, manufacture |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 318 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Published simultaneously in Canada by Thomas Allen & Son Limited." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 293-315). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q:Where's the Kobe beef? A:not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming truth: What we think we're eating is not what we're really eating. Olmsted examines how this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmstead does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and enjoy. Genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Quality |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Artificial foods |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308014 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food substitutes |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308015 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308016 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
58654 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fraud |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Consumer education |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
308018 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
