MARC details
| 000 -LEADER |
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| fixed length control field |
02408cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn934676481 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160113t20162016nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
OCLCQ |
| -- |
WIM |
| -- |
BDX |
| -- |
CPG |
| -- |
JRZ |
| -- |
OQX |
| -- |
CPL |
| -- |
MR0 |
| -- |
ORX |
| -- |
ON8 |
| -- |
ILC |
| -- |
NYP |
| -- |
JP3 |
| -- |
TXB |
| -- |
NDS |
| -- |
CZA |
| -- |
IGA |
| -- |
OCLCF |
| -- |
OCL |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
959614641 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781101885710 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1101885718 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)934676481 |
| Canceled/invalid control number |
(OCoLC)959614641 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
B877 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Alton, |
| Dates associated with a name |
1962- |
| Relator term |
author. |
| 9 (RLIN) |
69186 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
EveryDayCook / |
| Statement of responsibility, etc |
produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Every day cook |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
EveryDayCook : |
| Remainder of title |
this time, it's personal |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Ballantine Books, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix, 224 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 x 24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeHeer, Sarah, |
| Relator term |
photographer. |
| 9 (RLIN) |
308887 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Splawn, Meghan, |
| Relator term |
book designer. |
| 9 (RLIN) |
308888 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
