The French kitchen : (Record no. 235985)
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000 -LEADER | |
---|---|
fixed length control field | 01660cam a2200349Ii 4500 |
001 - CONTROL NUMBER | |
control field | ocn920451257 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722223059.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150904s2013 caua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BTCTA |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | BTCTA |
Modifying agency | BDX |
-- | YDXCP |
-- | UOK |
-- | CLE |
-- | IJ5 |
-- | OCLCF |
-- | NFG |
019 ## - | |
-- | 919858485 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781681880600 |
Qualifying information | (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1681880601 |
Qualifying information | (hardcover) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)920451257 |
Canceled/invalid control number | (OCoLC)919858485 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5944 |
Item number | R871 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roux, Michel, |
Titles and other words associated with a name | Jr., |
Relator term | author. |
9 (RLIN) | 310302 |
245 14 - TITLE STATEMENT | |
Title | The French kitchen : |
Remainder of title | recipes from the master of French cooking / |
Statement of responsibility, etc | Michel Roux Jr. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | San Francisco, CA : |
Name of producer, publisher, distributor, manufacturer | Weldon Owen, Inc., |
Date of production, publication, distribution, manufacture | [2013] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 352 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content Type Term | still image |
Content Type Code | sti |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | "First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, French. |
9 (RLIN) | 30142 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
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NonFiction | Main Library | Main Library | 07/18/2016 | 9 | 4 | 641.5944 R871 | 33111008442135 | 05/01/2024 | 08/17/2023 | 40.00 | 07/18/2016 | Adult Book |