The French kitchen : (Record no. 235985)

MARC details
000 -LEADER
fixed length control field 01660cam a2200349Ii 4500
001 - CONTROL NUMBER
control field ocn920451257
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722223059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150904s2013 caua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency BDX
-- YDXCP
-- UOK
-- CLE
-- IJ5
-- OCLCF
-- NFG
019 ## -
-- 919858485
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681880600
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1681880601
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)920451257
Canceled/invalid control number (OCoLC)919858485
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5944
Item number R871
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roux, Michel,
Titles and other words associated with a name Jr.,
Relator term author.
9 (RLIN) 310302
245 14 - TITLE STATEMENT
Title The French kitchen :
Remainder of title recipes from the master of French cooking /
Statement of responsibility, etc Michel Roux Jr.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture San Francisco, CA :
Name of producer, publisher, distributor, manufacturer Weldon Owen, Inc.,
Date of production, publication, distribution, manufacture [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 352 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "First published in Great Britain in 2013 by Weidenfeld & Nicolson, an imprint of Orion Publishing Group Ltd"--Colophon.
520 ## - SUMMARY, ETC.
Summary, etc Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French.
9 (RLIN) 30142
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/18/2016 9 4 641.5944 R871 33111008442135 05/01/2024 08/17/2023 40.00 07/18/2016 Adult Book

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