MARC details
000 -LEADER |
fixed length control field |
01868cam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn930508878 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722223225.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151124t20162016nyua j b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015046347 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NJQ/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ZQP |
Modifying agency |
DLC |
-- |
YDXCP |
-- |
BTCTA |
-- |
OCLCF |
-- |
NBO |
-- |
OJ4 |
-- |
NYP |
-- |
NFG |
019 ## - |
-- |
925497390 |
-- |
945794002 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062377296 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062377299 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)930508878 |
Canceled/invalid control number |
(OCoLC)925497390 |
-- |
(OCoLC)945794002 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
507.8 |
Item number |
C653 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cobb, Vicki, |
Relator term |
author. |
9 (RLIN) |
117744 |
245 10 - TITLE STATEMENT |
Title |
Science experiments you can eat / |
Statement of responsibility, etc |
Vicki Cobb ; illustrated by Tad Carpenter. |
250 ## - EDITION STATEMENT |
Edition statement |
Revised & updated. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Harper, an imprint of HarperCollins Publishers, |
Date of production, publication, distribution, manufacture |
[2016] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
248 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
521 1# - TARGET AUDIENCE NOTE |
Target audience note |
Ages 8-12. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."-- |
Assigning source |
Provided by publisher. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Experiments |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
263654 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science |
General subdivision |
Experiments |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
17795 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
5106 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science projects |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
104143 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Carpenter, Tad, |
Relator term |
illustrator. |
9 (RLIN) |
235895 |
994 ## - |
-- |
C0 |
-- |
NFG |