MARC details
| 000 -LEADER |
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| fixed length control field |
02668cam a22004698i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn919202250 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722223228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150813t20162016nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2015029125 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BDX |
| -- |
BTCTA |
| -- |
JRF |
| -- |
JSE |
| -- |
BKL |
| -- |
ON8 |
| -- |
APL |
| -- |
IGA |
| -- |
CZA |
| -- |
VP@ |
| -- |
IHX |
| -- |
ALD |
| -- |
NFG |
| 019 ## - |
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| -- |
943668610 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780385354325 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0385354320 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)919202250 |
| Canceled/invalid control number |
(OCoLC)943668610 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-it--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5945 |
| Item number |
S587 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Silverton, Nancy, |
| Relator term |
author. |
| 9 (RLIN) |
312528 |
| 245 10 - TITLE STATEMENT |
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| Title |
Mozza at home : |
| Remainder of title |
more than 150 crowd-pleasing recipes for relaxed, family-style entertaining / |
| Statement of responsibility, etc |
Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
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| Projected publication date |
1606 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture |
2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 411 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Umbrian Tavola -- Sal's Roasted Pork Shoulder -- Nicçoise Deconstructed: Olive Oil-Poached Albacore -- Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers -- Grilled Lamb Shoulder Chops with Mint Yogurt Sauce -- Eggs for Anytime -- The Ultimate Hamburger -- Staff Meal Oven-Roasted Chicken Thighs -- Sicillian Swordfish Spiedini -- Garlic-Rubbed Skirt Steak with Scallion Vinaigrette -- Dean Fearing's Frito Pie -- Braised Oxtails -- Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini -- Eggplant Lasagne -- Backyard Peel 'n' Eat Shrimp Boil -- Lamb and Chicken Tikka Kebabs -- Flattened Chicken Thighs with Charred Lemon Salsa Verde -- Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa -- Southern-Style Korean Cut Short Ribs with Vinegar Onions -- Desserts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Pizzeria Mozza. |
| 9 (RLIN) |
312529 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 9 (RLIN) |
41121 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Entertaining. |
| 9 (RLIN) |
31919 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carreño, Carolynn, |
| Relator term |
author. |
| 9 (RLIN) |
250435 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hirsheimer, Christopher, |
| Relator term |
photographer. |
| 9 (RLIN) |
74802 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
