The Whole30 cookbook : (Record no. 239917)
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000 -LEADER | |
---|---|
fixed length control field | 01804cam a2200325Ii 4500 |
001 - CONTROL NUMBER | |
control field | ocn934676602 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722223400.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160113s2016 nyua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | YDXCP |
Language of cataloging | eng |
Transcribing agency | YDXCP |
Modifying agency | BTCTA |
-- | BDX |
-- | OCLCQ |
-- | S#L |
-- | IK2 |
-- | CLE |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0544854411 |
Qualifying information | (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780544854413 |
Qualifying information | (hardcover) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)934676602 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.563 |
Item number | H337 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hartwig, Melissa, |
Relator term | author. |
9 (RLIN) | 214323 |
245 14 - TITLE STATEMENT | |
Title | The Whole30 cookbook : |
Remainder of title | 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond / |
Statement of responsibility, etc | Melissa Hartwig. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | [New York] : |
Name of producer, publisher, distributor, manufacturer | Houghton Mifflin Harcourt, |
Date of production, publication, distribution, manufacture | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 311 pages : |
Other physical details | color illustrations ; |
Dimensions | 23 cm. |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | What is the Whole30 -- The Whole30 rules -- Getting started with the Whole30 -- Whole30 kitchen utensils -- Eggs -- Red meat -- Pork -- Poultry -- Fish and shellfish -- Side dishes -- Sauces and dressings -- Nibbles and drinks -- Basics -- Whole30 resources -- Whole30 approved -- Whole30 support -- Cooking conversions. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Natural foods) |
9 (RLIN) | 3274 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
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NonFiction | Dr. James Carlson Library | Dr. James Carlson Library | 12/20/2016 | 47 | 24 | 641.563 H337 | 33111008567220 | 04/09/2024 | 03/16/2024 | 30.00 | 12/20/2016 | Adult Book | ||||
NonFiction | Main Library | Main Library | 09/14/2016 | 31 | 12 | 641.563 H337 | 33111008511731 | 05/01/2024 | 02/25/2023 | 30.00 | 09/14/2016 | Adult Book |