MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02710cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn913844748 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151113s2016 nyua b 001 0beng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015043441 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCF |
| -- |
GK8 |
| -- |
ON8 |
| -- |
OQX |
| -- |
WIM |
| -- |
OCO |
| -- |
IGA |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
958937419 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780385351751 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0385351755 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780804168793 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0804168792 (pbk. : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)913844748 |
| Canceled/invalid control number |
(OCoLC)958937419 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Child, J. |
| Item number |
P971 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prud'homme, Alex, |
| Relator term |
author. |
| 9 (RLIN) |
87845 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The French chef in America : |
| Remainder of title |
Julia Child's second act / |
| Statement of responsibility, etc |
Alex Prud'homme. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Alfred A. Knopf, |
| Date of production, publication, distribution, manufacture |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
318 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 303-304) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
The French chef faces life -- |
| -- |
Dinner and diplomacy -- |
| -- |
The French chef -- |
| -- |
Volume II -- |
| -- |
The French chef in France -- |
| -- |
That's it -- |
| -- |
The French chef in America -- |
| -- |
From Julia Child's kitchen -- |
| -- |
The spirit of '76 -- |
| -- |
The president, the queen, and the captain -- |
| -- |
The new French revolution -- |
| -- |
A go-to cultural figure -- |
| -- |
Bursting out of the straitjacket -- |
| -- |
Following the gleam -- |
| -- |
Prime time -- |
| -- |
The celebrity chef -- |
| -- |
"Bon appétit, America!" -- |
| -- |
Epilogue: a civilized art. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first,"--Amazon.com. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Child, Julia. |
| 9 (RLIN) |
30140 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| Geographic subdivision |
United States |
| Form subdivision |
Biography. |
| 9 (RLIN) |
87844 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Biographies. |
| Source of term |
lcgft |
| 9 (RLIN) |
870 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
