Sherbanoo's Indian cuisine : (Record no. 242553)
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000 -LEADER | |
---|---|
fixed length control field | 01063nam a2200337Ki 4500 |
001 - CONTROL NUMBER | |
control field | ocn960941916 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722223615.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161020s2014 ndua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NFG |
Description conventions | rda |
Transcribing agency | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780972151412 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0972151419 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)960941916 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5954 |
Item number | A995 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Aziz, Sherbanoo. |
9 (RLIN) | 61504 |
245 10 - TITLE STATEMENT | |
Title | Sherbanoo's Indian cuisine : |
Remainder of title | tantalizing tastes of the Indian subcontinent / |
Statement of responsibility, etc | by Sherbanoo Aziz with Patti Kratky. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Indian cuisine |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Fargo, N.D., USA : |
Name of publisher, distributor, etc | Sherbanoo Aziz, |
Date of publication, distribution, etc | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v, 128 pages : |
Other physical details | illustrations ; |
Dimensions | 22 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | "New, revised simplified third edition, with added recipes and nutritional values" |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Indic. |
9 (RLIN) | 27355 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kratky, Patti. |
9 (RLIN) | 318098 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 10/24/2016 | 9 | 4 | 641.5954 A995 | 33111008448843 | 05/01/2024 | 09/22/2023 | 17.00 | 10/24/2016 | Adult Book |