MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02206cam a2200505Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn936619909 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160204t20162016nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BDX |
| -- |
BTCTA |
| -- |
OCLCQ |
| -- |
ZQP |
| -- |
CPL |
| -- |
APL |
| -- |
ILC |
| -- |
OCLCO |
| -- |
VP@ |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1623366348 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781623366346 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)936619909 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-ca |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5636 |
| Item number |
T532 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Thug kitchen 101. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Thug kitchen one hundred and one |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Thug kitchen one hundred one |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Thug kitchen one oh one |
| 246 38 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
TK3 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Rodale, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 216 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Comfort food, one-pot meals, and other easy plant-based foods to pack your plate"--Cover |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"More than 100 easy and accessible recipes to give you a solid start toward a better diet."--Back cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Riding shotgun : salsas, sides, and small bites -- Freshen the fuck up : salads and slaws -- Open road : noodles, grains, and mains -- Cruise control : smoothies, drinks, and cocktails -- Call it a night : cookies, cakes, and other sweets. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Your friends at Thug Kitchen know sometimes you need a shove to start eating right. Here they give you easy and accessible recipes that give you a solid start toward a better diet. You'll be able to cook up a damn fine (and vegan) dinner with simple ingredients no matter what time you stumble home from work. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TK3" -- on spine. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Thug Kitchen LLC. |
| 9 (RLIN) |
259444 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegan cooking. |
| 9 (RLIN) |
12046 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12070 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| 9 (RLIN) |
39336 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Comfort food. |
| 9 (RLIN) |
140352 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
One-dish meals. |
| 9 (RLIN) |
117867 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Thug Kitchen LLC, |
| Relator term |
author. |
| 9 (RLIN) |
259444 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
