Grape, olive, pig : (Record no. 242824)
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000 -LEADER | |
---|---|
fixed length control field | 01504cam a2200397 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn946987536 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722223630.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160415s2016 nyuab 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2016018185 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCF |
-- | OCLCO |
-- | OCLCQ |
-- | JRZ |
-- | VP@ |
-- | WIM |
-- | IGA |
-- | KVIJL |
-- | CZA |
-- | YDX |
-- | YDX |
-- | OCLCO |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780062394132 |
Qualifying information | hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0062394134 |
Qualifying information | hardcover |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)946987536 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-sp--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 394.1209 |
Item number | G698 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Goulding, Matt, |
Relator term | author. |
9 (RLIN) | 136294 |
245 10 - TITLE STATEMENT | |
Title | Grape, olive, pig : |
Remainder of title | deep travels through Spain's food culture / |
Statement of responsibility, etc | by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick. |
246 14 - VARYING FORM OF TITLE | |
Title proper/short title | Roads & Kingdoms presents Grape, olive, pig |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York, NY : |
Name of producer, publisher, distributor, manufacturer | HarperCollins Publishers, |
Date of production, publication, distribution, manufacture | [2016] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 347 pages : |
Other physical details | color illustrations, maps ; |
Dimensions | 21 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | "An Anthony Bourdain Book/Harper Wave." |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- Granada. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
Geographic subdivision | Spain. |
9 (RLIN) | 122497 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Geographic subdivision | Spain |
General subdivision | History. |
9 (RLIN) | 318487 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Spain |
General subdivision | Description and travel. |
9 (RLIN) | 102591 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thornburgh, Nathan, |
Relator term | editor. |
9 (RLIN) | 286874 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
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NonFiction | Main Library | Main Library | 10/26/2016 | 6 | 10 | 394.1209 G698 | 33111008504025 | 02/13/2024 | 05/21/2022 | 35.00 | 10/26/2016 | Adult Book |