MARC details
| 000 -LEADER |
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| fixed length control field |
03000cam a22004578i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn945693774 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722223651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160328s2016 nyuab j 000 0deng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2016011994 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZQP |
| Modifying agency |
DLC |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OJ4 |
| -- |
HSA |
| -- |
BKL |
| -- |
OQX |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780670016662 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0670016667 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)945693774 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
e-fr--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5944 |
| Item number |
W329 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Waters, Alice, |
| Relator term |
author. |
| 9 (RLIN) |
153542 |
| 245 10 - TITLE STATEMENT |
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| Title |
Fanny in France : |
| Remainder of title |
travel adventures of a chef's daughter, with recipes / |
| Statement of responsibility, etc |
by Alice Waters with Bob Carrau ; illustrations by Ann Arnold. |
| 263 ## - PROJECTED PUBLICATION DATE |
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| Projected publication date |
1610 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
VIKING, published by Penguin Group, |
| Date of production, publication, distribution, manufacture |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
176 pages : |
| Other physical details |
color illustrations, color map ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Title taken from cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Fanny's French adventures -- Fanny's French recipes -- Le pain: flatbread -- Baguettes -- Croûtons -- Bread crumbs -- Hors d'Oeuvres: Franc̜ois's marinated olives -- Slow-roasted almonds with sage leaves -- Oeuf mayonnaise -- Crudités -- Vinaigrette -- Gougères (cheese puffs) -- Tapenade -- Les potages: Potage de cresson (watercress soup) -- Soupe au pistou -- Chicken broth -- Soupe à l'Ail (garlic soup) -- Petits repas: Omelet -- Croque-monsieur (grilled cheese sandwich) -- Salad Niçoise (salad from Nice) -- Pizza with quick tomato sauce -- Plats principaux: Martine's roast chicken with smoked paprika and mustard -- Tomatoes à la provenc̦ale -- Beans cooked over the fire -- Bouillabaisse (provencal fish soup) -- Couscous royal with chermoula -- Steak frites -- Pommes frites (crispy pan-fried potatoes) -- Fish en papillote (fish in parchment paper packages) -- Roasted herbed rack of lamb -- Potatoes au gratin -- Les salades: Mesclun salad -- Baked goat cheese with garden lettuces -- Les desserts: Buckwheat crêpes -- Orange honey mousse -- Chocolate soufflé -- Crème chantilly -- Fruit kebab à la troisgros -- Martine's tarte au citron (lemon tart ) -- Almond brown butter cake -- Tisanes (herbal infusions) -- Les confitures: plum jam -- Roasted strawberry jam. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 10+. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 7 to 8. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Fanny, daughter of famed chef/restaurateur Alice Waters, narrates her childhood adventures in France. Includes over forty recipes."-- |
| Assigning source |
Provided by publisher. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singer, Fanny, |
| Dates associated with a name |
1983- |
| General subdivision |
Travel |
| Geographic subdivision |
France |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
319047 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Chez Panisse |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
263680 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, French |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
183727 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carrau, Bob, |
| Relator term |
author. |
| 9 (RLIN) |
319048 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnold, Ann, |
| Dates associated with a name |
1952- |
| Relator term |
illustrator. |
| 9 (RLIN) |
319049 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
