MARC details
| 000 -LEADER |
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| fixed length control field |
02045cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn958932314 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223811.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160721t20162016nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016033309 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
VTL |
| -- |
ON8 |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
TOH |
| -- |
GKX |
| -- |
IGA |
| -- |
OCLCF |
| -- |
CZA |
| -- |
INR |
| -- |
WKM |
| -- |
MCT |
| -- |
BSBPL |
| -- |
VP@ |
| -- |
OCL |
| -- |
OCLCO |
| -- |
UPM |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
932576634 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781250082916 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1250082919 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)958932314 |
| Canceled/invalid control number |
(OCoLC)932576634 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5926 |
| Item number |
C335 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casares, Sylvia, |
| Relator term |
author. |
| 9 (RLIN) |
321215 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The enchilada queen cookbook : |
| Remainder of title |
enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens / |
| Statement of responsibility, etc |
Sylvia Casares with Dotty Griffith. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
St. Martin's Griffin, |
| Date of production, publication, distribution, manufacture |
2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 224 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How I Became the Enchilada Queen -- Border Cuisine -- The Foundation -- Enchilada Queen Sauces -- Enchilada Queen Wisdom -- Salsas, Appetizers, and Snacks -- A la Parilla -- Enchilada Queen Homestyle -- Tamale Tutorial -- Enchilada Queen Sides -- Enchilada Queen Sweet Endings -- Sipping with the Enchilada Queen. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking, "--Baker & Taylor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mexican American cooking. |
| 9 (RLIN) |
321216 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southwestern style. |
| 9 (RLIN) |
37861 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griffith, Dotty, |
| Relator term |
author. |
| 9 (RLIN) |
321217 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
