MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02217cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn945352822 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160317s2016 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016948387 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
BDX |
| -- |
CLE |
| -- |
IZ2 |
| -- |
APL |
| -- |
ILC |
| -- |
OCLCF |
| -- |
IGA |
| -- |
WKM |
| -- |
NYP |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780848748425 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0848748425 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)945352822 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 |
| Item number |
C467 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chapple, Justin, |
| Relator term |
author. |
| 9 (RLIN) |
321228 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mad genius tips : |
| Remainder of title |
over 90 expert hacks + 100 delicious recipes / |
| Statement of responsibility, etc |
by Justin Chapple and the editors of Food & Wine. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mad genius tips : |
| Remainder of title |
over 90 expert hacks plus 100 delicious recipes |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mad genius tips : |
| Remainder of title |
over 90 expert hacks and 100 delicious recipes |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Time Inc. Books, |
| Date of production, publication, distribution, manufacture |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food & wine books |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. When is a cookie cutter not a cookie cutter? When it's a cake decorating tool, or a candy mold. What can you do with your waffle iron beside breakfast waffles? Try a waffled omelet, potato waffles, or cinnamon bun waffles. Chapple shows you creative uses and expert hacks that will have you looking at everything in your kitchen in a new way. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Aluminum foil -- Baking rack -- Box grater -- Bundt pan -- Cheesecloth -- Cookie cutters -- Floss -- Food processor -- Fork + spoon -- Knife -- Mason jar -- Microwave -- Muffin pan -- Oven -- Plastic baggie -- Plastic lids -- Scissors -- Sticks + skewers -- Waffle iron -- Wine bottle |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Technique. |
| 9 (RLIN) |
286802 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food & wine magazine. |
| 9 (RLIN) |
321229 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food & wine books. |
| 9 (RLIN) |
118163 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
