The Oxford companion to cheese / (Record no. 245051)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01020cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn947145356 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722223832.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160824s2016 nyuaf e 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016034026 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | YDXCP |
| -- | BTCTA |
| -- | BDX |
| -- | OCLCO |
| -- | OCLCF |
| -- | YDX |
| -- | OCLCO |
| -- | NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780199330881 |
| Qualifying information | hardcover |
| -- | alkaline paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0199330883 |
| Qualifying information | hardcover |
| -- | alkaline paper |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)947145356 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 637.303 |
| Item number | O98 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 245 04 - TITLE STATEMENT | |
| Title | The Oxford companion to cheese / |
| Statement of responsibility, etc | edited by Catherine Donnelly. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture | [2016] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 849 pages, 24 unnumbered pages of plates ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese |
| Form subdivision | Encyclopedias. |
| 9 (RLIN) | 321742 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Donnelly, Catherine W., |
| Relator term | editor. |
| 9 (RLIN) | 321743 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 12/05/2016 | 7 | 4 | 637.303 O98 | 33111008515591 | 04/19/2024 | 07/13/2023 | 65.00 | 12/05/2016 | Adult Book |