Dishing up the dirt : (Record no. 249037)

MARC details
000 -LEADER
fixed length control field 01067cam a2200325Ii 4500
001 - CONTROL NUMBER
control field ocn952207125
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722224204.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160624s2017 nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- OCLCQ
-- IEB
-- CLE
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062492227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062492225
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)952207125
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.564
Item number B455
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bemis, Andrea.
9 (RLIN) 327423
245 10 - TITLE STATEMENT
Title Dishing up the dirt :
Remainder of title simple recipes for cooking through the seasons /
Statement of responsibility, etc Andrea Bemis.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Harper Wave, an imprint of HarperCollinsPublishers,
Date of production, publication, distribution, manufacture [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 283 pages :
Other physical details color illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
9 (RLIN) 30141
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seasonal cooking.
9 (RLIN) 153512
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 3274
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/22/2017 7 6 641.564 B455 33111008736445 05/01/2024 08/16/2021 29.99 02/22/2017 Adult Book

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