Bread / (Record no. 249952)

MARC details
000 -LEADER
fixed length control field 01449cam a22004098i 4500
001 - CONTROL NUMBER
control field ocn939245062
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722224250.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160210s2016 nyua j 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016005645
040 ## - CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency ZQP
Modifying agency DLC
-- BTCTA
-- YDXCP
-- OCLCF
-- OCLCO
-- BDX
-- LEHIC
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489645296 (hard cover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1489645292 (hard cover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489649973 (soft cover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1489649972 (soft cover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)939245062
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.7523
Item number S525
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shaffer, Jody Jensen,
Relator term author.
9 (RLIN) 310613
245 10 - TITLE STATEMENT
Title Bread /
Statement of responsibility, etc Jody Jensen Shaffer and John Willis.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1603
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer AV2 by Weigl,
Date of production, publication, distribution, manufacture [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement How do they make that?
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Hearty bread! -- Grain -- On a farm -- To the flour mill -- At the bakery -- Onto your plate.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
Form subdivision Juvenile literature.
9 (RLIN) 215499
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baked products industry
Form subdivision Juvenile literature.
9 (RLIN) 328502
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
9 (RLIN) 4636
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Willis, John,
Dates associated with a name 1989-
Relator term author.
9 (RLIN) 328500
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title How do they make that?
9 (RLIN) 328501
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Children's NonFiction Main Library Main Library 03/15/2017 5 1 664.7523 S525 33111008723682 12/02/2023 10/26/2023 17.59 03/15/2017 Children's Book

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