The reducetarian solution : (Record no. 251026)

MARC details
000 -LEADER
fixed length control field 07108cam a2200409 i 4500
001 - CONTROL NUMBER
control field ocn952384504
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722224334.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161104s2017 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016050531
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- OCLCO
-- BDX
-- OCLCF
-- OCLCQ
-- IEB
-- YDX
-- OCLCO
-- JQM
-- NFG
019 ## -
-- 952154223
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143129714
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0143129716
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)952384504
Canceled/invalid control number (OCoLC)952154223
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.2
Item number R321
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
245 04 - TITLE STATEMENT
Title The reducetarian solution :
Remainder of title how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet /
Statement of responsibility, etc edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, New York :
Name of producer, publisher, distributor, manufacturer TarcherPerigee, an imprint of Penguin Random House LLC,
Date of production, publication, distribution, manufacture [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 302 pages ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Mind.
-- The
Title bizarre forces that drive people to eat too much mean /
Statement of responsibility David Robinson Simon ;
Miscellaneous information The
Title element of surprise /
Statement of responsibility Tania Luna ;
Miscellaneous information A
Title little less lonely in my corner of the world /
Statement of responsibility Joanna Zelman ;
Title Cannibalism is natural too /
Statement of responsibility Richard Wrangham ;
Title On where and how to draw the line /
Statement of responsibility Dale Peterson ;
Title Tricked! /
Statement of responsibility Seth Godin ;
Title Less meat, more dough /
Statement of responsibility Paul Shapiro ;
Miscellaneous information A
Title nudge in the right direction /
Statement of responsibility Per Espen Stoknes and Bradley Swain ;
Miscellaneous information The
Title future of food /
Statement of responsibility Josh Balk ;
Miscellaneous information The
Title moral arc of animal rights /
Statement of responsibility Michael Shermer ;
Title He won't reduce his meat eating! /
Statement of responsibility Susan Page ;
Title Beyond carnism /
Statement of responsibility Melanie Joy ;
Title Simple strategies for success /
Statement of responsibility Terra Wellington ;
Title Why we crave meat in the first place /
Statement of responsibility Marta Zaraska ;
Miscellaneous information The
Title pornography and sexual politics of eating meat /
Statement of responsibility Carol J. Adams ;
Miscellaneous information The
Title inner lives of farmed animals /
Statement of responsibility Jacy Reese and Peter Singer ;
Title Buddhism and butchery /
Statement of responsibility David Barash ;
Title Deviant eats: learning from misfits /
Statement of responsibility Alexa Clay ;
Title From MRES to McRibs: military influence on American meat eating /
Statement of responsibility Anastacia Marx de Salcedo ;
Title Going "cold tofu" /
Statement of responsibility Marc Bekoff ;
Title Christianity's complicated relationship to food /
Statement of responsibility Karen Swallow Prior ;
Title Technicolor meatscapes: welcome to a post-animal bioeconomy /
Statement of responsibility Meera Zassenhaus ;
Title Effective reducetarianism /
Statement of responsibility William MacAskill ;
Title You can do anything! /
Statement of responsibility Myq Kaplan ;
Miscellaneous information An
Title anthropological survey of carnivory and morality /
Statement of responsibility Avi Tuschman ;
Miscellaneous information The
Title power of film to expose the meat industry and change lives /
Statement of responsibility Mark Devries ;
Title Three mental hacks to help you be a reducetarian /
Statement of responsibility Nick Cooney ;
Title Turning to technology: meat and artificial intelligence /
Statement of responsibility Stuart Armstrong --
Miscellaneous information Body.
Title How much meat are we designed to eat? /
Statement of responsibility Chris Stringer and Brenna Hassett ;
Title Listen to your body /
Statement of responsibility Elise Museles ;
Title You are what your microbes eat /
Statement of responsibility Alanna Collen ;
Title How to satisfy young fussy eaters /
Statement of responsibility Ginny Messina ;
Miscellaneous information The
Title meat lobby, the politicians, and U.S. nutrition /
Statement of responsibility Jeffrey Sachs ;
Title From compulsive eating to conscious eating /
Statement of responsibility Victoria Moran ;
Miscellaneous information The
Title challenge of feeding less meat to dogs and cats /
Statement of responsibility Pete Wedderburn ;
Title What champion athletes eat to stay on top of their game /
Statement of responsibility Gene Baur ;
Miscellaneous information The
Title omega-3 paradox: how we became deficient in the most abundant fat on the planet /
Statement of responsibility Susan Allport ;
Title How to live long and die well /
Statement of responsibility Gene Stone ;
Title Fall in love with plants /
Statement of responsibility Sharon Palmer ;
Title Food, reproduction, and the evolution of the human body /
Statement of responsibility David Bainbridge ;
Title Seeking the optimal diet to maximize disease reversal and longevity /
Statement of responsibility Joel Fuhrman ;
Miscellaneous information A
Title deadly game of telephone: from the research lab to your Facebook feed /
Statement of responsibility Howard Jacobson ;
Title Building your body with plants /
Statement of responsibility Robert Cheeke ;
Title Human health and the mythology of meat /
Statement of responsibility David L. Katz ;
Title Meatless Monday: one day a week, cut out meat /
Statement of responsibility Sid Lerner ;
Title It's time to eat! /
Statement of responsibility Lindsay Nixon ;
Title Antibiotic resistance at the meat counter /
Statement of responsibility Lance B. Price ;
Title Wisdom from Margaret Mead /
Statement of responsibility Bee Wilson ;
Title Farm to school and salad bars: getting kids eating more fruit and veggies! /
Statement of responsibility Ann Cooper --
Miscellaneous information Planet.
Title Roll your own: weekday vegetarian /
Statement of responsibility Graham Hill ;
Title Meat is precious /
Statement of responsibility Bill McKibben ;
Title Less meat takes a bite out of global hunger /
Statement of responsibility Dawn Moncrief ;
Title When a global catastrophe strikes /
Statement of responsibility David Denkenberger ;
Miscellaneous information An
Title uncertain phosphorus future /
Statement of responsibility Will Brownlie ;
Title Tipping the energy scales /
Statement of responsibility Dale Jamieson ;
Title Replenishing a thirsty planet /
Statement of responsibility Wendy Pabich ;
Miscellaneous information The
Title humane meat myth /
Statement of responsibility James McWilliams ;
Title Food from the sea /
Statement of responsibility Nancy Knowlton ;
Miscellaneous information The
Title nitrogen story /
Statement of responsibility Mark A Sutton and Clare M. Howard ;
Miscellaneous information The
Title false dichotomy of living well and living gently /
Statement of responsibility Naomi Oreskes ;
Title Through alien eyes /
Statement of responsibility Nigel Henbest and Heather Couper ;
Title Global mega-trends and the role of the food business /
Statement of responsibility Andrew Winston ;
Title Feeding the world and making room for all species /
Statement of responsibility Emma Marris ;
Title It's about much more than meat /
Statement of responsibility Joan Dye Gussow ;
Title Insects, they're what's for dinner /
Statement of responsibility Daniella Martin ;
Title Making the invisible visible: exploitation of livestock workers supports the meat industry /
Statement of responsibility Molly Anderson ;
Title Help save the planet: take the 1/2 CO2E challenge! /
Statement of responsibility Oscar E. Fernandez ;
Miscellaneous information The
Title food desert phenomenon /
Statement of responsibility Hillary Shaw ;
Miscellaneous information The
Title global map of who eats too much meat /
Statement of responsibility Benjamin Hennig and Danny dorling ;
Title Perishing possessions /
Statement of responsibility Tristram Stuart ;
Title Growing food in a community garden /
Statement of responsibility Karen Washington ;
Title How language, food, and identity intersect /
Statement of responsibility Samuel Boerboom --
Title Recipes /
Statement of responsibility Pat Crocker.
520 ## - SUMMARY, ETC.
Summary, etc "Brian Kateman coined the term 'Reducetarian--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and 'less meat' recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life--not to mention planet!--saving book"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Popular works.
9 (RLIN) 58654
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Form subdivision Popular works.
9 (RLIN) 214321
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
General subdivision Health aspects.
9 (RLIN) 329477
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarianism
General subdivision Health aspects.
9 (RLIN) 329478
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Self-care, Health
Form subdivision Popular works.
9 (RLIN) 69916
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kateman, Brian,
Relator term editor.
9 (RLIN) 329479
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bittman, Mark,
Relator term author of foreword.
9 (RLIN) 51612
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crocker, Pat,
Relator term writer of supplementary textual content.
9 (RLIN) 329480
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 03/21/2017 8 4 613.2 R321 33111008754158 04/08/2024 02/05/2023 16.00 03/21/2017 Adult Book

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