MARC details
000 -LEADER |
fixed length control field |
07108cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn952384504 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722224334.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161104s2017 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016050531 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
YDXCP |
-- |
OCLCO |
-- |
BDX |
-- |
OCLCF |
-- |
OCLCQ |
-- |
IEB |
-- |
YDX |
-- |
OCLCO |
-- |
JQM |
-- |
NFG |
019 ## - |
-- |
952154223 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143129714 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143129716 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)952384504 |
Canceled/invalid control number |
(OCoLC)952154223 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
613.2 |
Item number |
R321 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 04 - TITLE STATEMENT |
Title |
The reducetarian solution : |
Remainder of title |
how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet / |
Statement of responsibility, etc |
edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York, New York : |
Name of producer, publisher, distributor, manufacturer |
TarcherPerigee, an imprint of Penguin Random House LLC, |
Date of production, publication, distribution, manufacture |
[2017] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 302 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Mind. |
-- |
The |
Title |
bizarre forces that drive people to eat too much mean / |
Statement of responsibility |
David Robinson Simon ; |
Miscellaneous information |
The |
Title |
element of surprise / |
Statement of responsibility |
Tania Luna ; |
Miscellaneous information |
A |
Title |
little less lonely in my corner of the world / |
Statement of responsibility |
Joanna Zelman ; |
Title |
Cannibalism is natural too / |
Statement of responsibility |
Richard Wrangham ; |
Title |
On where and how to draw the line / |
Statement of responsibility |
Dale Peterson ; |
Title |
Tricked! / |
Statement of responsibility |
Seth Godin ; |
Title |
Less meat, more dough / |
Statement of responsibility |
Paul Shapiro ; |
Miscellaneous information |
A |
Title |
nudge in the right direction / |
Statement of responsibility |
Per Espen Stoknes and Bradley Swain ; |
Miscellaneous information |
The |
Title |
future of food / |
Statement of responsibility |
Josh Balk ; |
Miscellaneous information |
The |
Title |
moral arc of animal rights / |
Statement of responsibility |
Michael Shermer ; |
Title |
He won't reduce his meat eating! / |
Statement of responsibility |
Susan Page ; |
Title |
Beyond carnism / |
Statement of responsibility |
Melanie Joy ; |
Title |
Simple strategies for success / |
Statement of responsibility |
Terra Wellington ; |
Title |
Why we crave meat in the first place / |
Statement of responsibility |
Marta Zaraska ; |
Miscellaneous information |
The |
Title |
pornography and sexual politics of eating meat / |
Statement of responsibility |
Carol J. Adams ; |
Miscellaneous information |
The |
Title |
inner lives of farmed animals / |
Statement of responsibility |
Jacy Reese and Peter Singer ; |
Title |
Buddhism and butchery / |
Statement of responsibility |
David Barash ; |
Title |
Deviant eats: learning from misfits / |
Statement of responsibility |
Alexa Clay ; |
Title |
From MRES to McRibs: military influence on American meat eating / |
Statement of responsibility |
Anastacia Marx de Salcedo ; |
Title |
Going "cold tofu" / |
Statement of responsibility |
Marc Bekoff ; |
Title |
Christianity's complicated relationship to food / |
Statement of responsibility |
Karen Swallow Prior ; |
Title |
Technicolor meatscapes: welcome to a post-animal bioeconomy / |
Statement of responsibility |
Meera Zassenhaus ; |
Title |
Effective reducetarianism / |
Statement of responsibility |
William MacAskill ; |
Title |
You can do anything! / |
Statement of responsibility |
Myq Kaplan ; |
Miscellaneous information |
An |
Title |
anthropological survey of carnivory and morality / |
Statement of responsibility |
Avi Tuschman ; |
Miscellaneous information |
The |
Title |
power of film to expose the meat industry and change lives / |
Statement of responsibility |
Mark Devries ; |
Title |
Three mental hacks to help you be a reducetarian / |
Statement of responsibility |
Nick Cooney ; |
Title |
Turning to technology: meat and artificial intelligence / |
Statement of responsibility |
Stuart Armstrong -- |
Miscellaneous information |
Body. |
Title |
How much meat are we designed to eat? / |
Statement of responsibility |
Chris Stringer and Brenna Hassett ; |
Title |
Listen to your body / |
Statement of responsibility |
Elise Museles ; |
Title |
You are what your microbes eat / |
Statement of responsibility |
Alanna Collen ; |
Title |
How to satisfy young fussy eaters / |
Statement of responsibility |
Ginny Messina ; |
Miscellaneous information |
The |
Title |
meat lobby, the politicians, and U.S. nutrition / |
Statement of responsibility |
Jeffrey Sachs ; |
Title |
From compulsive eating to conscious eating / |
Statement of responsibility |
Victoria Moran ; |
Miscellaneous information |
The |
Title |
challenge of feeding less meat to dogs and cats / |
Statement of responsibility |
Pete Wedderburn ; |
Title |
What champion athletes eat to stay on top of their game / |
Statement of responsibility |
Gene Baur ; |
Miscellaneous information |
The |
Title |
omega-3 paradox: how we became deficient in the most abundant fat on the planet / |
Statement of responsibility |
Susan Allport ; |
Title |
How to live long and die well / |
Statement of responsibility |
Gene Stone ; |
Title |
Fall in love with plants / |
Statement of responsibility |
Sharon Palmer ; |
Title |
Food, reproduction, and the evolution of the human body / |
Statement of responsibility |
David Bainbridge ; |
Title |
Seeking the optimal diet to maximize disease reversal and longevity / |
Statement of responsibility |
Joel Fuhrman ; |
Miscellaneous information |
A |
Title |
deadly game of telephone: from the research lab to your Facebook feed / |
Statement of responsibility |
Howard Jacobson ; |
Title |
Building your body with plants / |
Statement of responsibility |
Robert Cheeke ; |
Title |
Human health and the mythology of meat / |
Statement of responsibility |
David L. Katz ; |
Title |
Meatless Monday: one day a week, cut out meat / |
Statement of responsibility |
Sid Lerner ; |
Title |
It's time to eat! / |
Statement of responsibility |
Lindsay Nixon ; |
Title |
Antibiotic resistance at the meat counter / |
Statement of responsibility |
Lance B. Price ; |
Title |
Wisdom from Margaret Mead / |
Statement of responsibility |
Bee Wilson ; |
Title |
Farm to school and salad bars: getting kids eating more fruit and veggies! / |
Statement of responsibility |
Ann Cooper -- |
Miscellaneous information |
Planet. |
Title |
Roll your own: weekday vegetarian / |
Statement of responsibility |
Graham Hill ; |
Title |
Meat is precious / |
Statement of responsibility |
Bill McKibben ; |
Title |
Less meat takes a bite out of global hunger / |
Statement of responsibility |
Dawn Moncrief ; |
Title |
When a global catastrophe strikes / |
Statement of responsibility |
David Denkenberger ; |
Miscellaneous information |
An |
Title |
uncertain phosphorus future / |
Statement of responsibility |
Will Brownlie ; |
Title |
Tipping the energy scales / |
Statement of responsibility |
Dale Jamieson ; |
Title |
Replenishing a thirsty planet / |
Statement of responsibility |
Wendy Pabich ; |
Miscellaneous information |
The |
Title |
humane meat myth / |
Statement of responsibility |
James McWilliams ; |
Title |
Food from the sea / |
Statement of responsibility |
Nancy Knowlton ; |
Miscellaneous information |
The |
Title |
nitrogen story / |
Statement of responsibility |
Mark A Sutton and Clare M. Howard ; |
Miscellaneous information |
The |
Title |
false dichotomy of living well and living gently / |
Statement of responsibility |
Naomi Oreskes ; |
Title |
Through alien eyes / |
Statement of responsibility |
Nigel Henbest and Heather Couper ; |
Title |
Global mega-trends and the role of the food business / |
Statement of responsibility |
Andrew Winston ; |
Title |
Feeding the world and making room for all species / |
Statement of responsibility |
Emma Marris ; |
Title |
It's about much more than meat / |
Statement of responsibility |
Joan Dye Gussow ; |
Title |
Insects, they're what's for dinner / |
Statement of responsibility |
Daniella Martin ; |
Title |
Making the invisible visible: exploitation of livestock workers supports the meat industry / |
Statement of responsibility |
Molly Anderson ; |
Title |
Help save the planet: take the 1/2 CO2E challenge! / |
Statement of responsibility |
Oscar E. Fernandez ; |
Miscellaneous information |
The |
Title |
food desert phenomenon / |
Statement of responsibility |
Hillary Shaw ; |
Miscellaneous information |
The |
Title |
global map of who eats too much meat / |
Statement of responsibility |
Benjamin Hennig and Danny dorling ; |
Title |
Perishing possessions / |
Statement of responsibility |
Tristram Stuart ; |
Title |
Growing food in a community garden / |
Statement of responsibility |
Karen Washington ; |
Title |
How language, food, and identity intersect / |
Statement of responsibility |
Samuel Boerboom -- |
Title |
Recipes / |
Statement of responsibility |
Pat Crocker. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Brian Kateman coined the term 'Reducetarian--a person who is deliberately reducing his or her consumption of meat--and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and 'less meat' recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life--not to mention planet!--saving book"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Popular works. |
9 (RLIN) |
58654 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Form subdivision |
Popular works. |
9 (RLIN) |
214321 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat |
General subdivision |
Health aspects. |
9 (RLIN) |
329477 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarianism |
General subdivision |
Health aspects. |
9 (RLIN) |
329478 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Self-care, Health |
Form subdivision |
Popular works. |
9 (RLIN) |
69916 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kateman, Brian, |
Relator term |
editor. |
9 (RLIN) |
329479 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bittman, Mark, |
Relator term |
author of foreword. |
9 (RLIN) |
51612 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Crocker, Pat, |
Relator term |
writer of supplementary textual content. |
9 (RLIN) |
329480 |
994 ## - |
-- |
C0 |
-- |
NFG |