MARC details
000 -LEADER |
fixed length control field |
01970cam a22003858i 4500 |
001 - CONTROL NUMBER |
control field |
ocn956480119 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722224519.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161114s2017 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016051195 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDXCP |
-- |
BTCTA |
-- |
BDX |
-- |
OCLCO |
-- |
OCLCF |
-- |
UOK |
-- |
ILC |
-- |
DAD |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781940352909 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1940352908 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)956480119 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5892 |
Item number |
F686 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 00 - TITLE STATEMENT |
Title |
Food processor perfection : |
Remainder of title |
75 amazing ways to use the most powerful tool in your kitchen / |
Statement of responsibility, etc |
the editors at America's Test Kitchen. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1705 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Brookline, MA : |
Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
Date of production, publication, distribution, manufacture |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 182 pages : |
Other physical details |
illustrations (chiefly color) ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Test Kitchen handbook |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Is your food processor gathering dust in your cabinet? This collection of recipes will harness its many powers and teach you what your multipurpose appliance can do. You'll find innovations for recipes that typically require specialty tools, and you'll also get buying advice backed by the test kitchen's in-depth testing protocols. It's like having a mechanical sous chef in your kitchen! |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Welcome to America's Test Kitchen -- Introduction -- Food processor 101 -- Process your way to perfect dips & spreads -- Salads & sides at the push of a button -- Chop & slice your way to meatless mains -- Become your own butcher -- Knead dough in no time at all -- Embrace almost-no-bowl baking -- Chill our with elegant creamy desserts. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food processor cooking. |
9 (RLIN) |
61948 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
9 (RLIN) |
12065 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
America's test kitchen (Television program) |
9 (RLIN) |
61993 |
994 ## - |
-- |
C0 |
-- |
NFG |