MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03274cam a22004218i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn959200571 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722224648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160922s2017 vau 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016043602 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
YDX |
| -- |
GK8 |
| -- |
SINLB |
| -- |
OCLCO |
| -- |
OCL |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
959535007 |
| -- |
959803293 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781580405553 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
158040555X |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)959200571 |
| Canceled/invalid control number |
(OCoLC)959535007 |
| -- |
(OCoLC)959803293 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5631 |
| Item number |
H762 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holzmeister, Lea Ann. |
| 9 (RLIN) |
101611 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The diabetes carbohydrate & fat gram guide : |
| Remainder of title |
quick, easy meal planning using carbohydrate and fat gram counts / |
| Statement of responsibility, etc |
Lea Ann Holzmeister, RD, CDE. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Quick, easy meal planning using carbohydrate and fat gram counts |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Diabetes carbohydrate and fat gram guide |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Arlington : |
| Name of producer, publisher, distributor, manufacturer |
American Diabetes Association, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 777 pages ; |
| Dimensions |
18 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well as diabetic exchanges for all entries"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Since the fourth edition of the Diabetes Carbohydrate and Fat Gram Guide was first published, many new food products have been introduced and new fast-food restaurants have opened or revised their menus. This fifth edition includes several new listings, as well as one additional nutrient category. The 2015 Dietary Guidelines recommends intake from added sugars be less than 10% of total calories. To help consumers know the sugar content of foods the grams of sugar for each food have been added. To prepare the updates for this new edition we obtained current product information from product labels and food company websites and scanned grocery store shelves for the newest products. The result is a more complete resource for anyone who is concerned about their nutrition intake"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diabetes |
| General subdivision |
Diet therapy. |
| 9 (RLIN) |
93558 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food exchange lists. |
| 9 (RLIN) |
43643 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Carbohydrate content |
| Form subdivision |
Tables. |
| 9 (RLIN) |
334229 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Fat content |
| Form subdivision |
Tables. |
| 9 (RLIN) |
58356 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Tables (Data) |
| Source of term |
lcgft |
| 9 (RLIN) |
334230 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
