Good veg : (Record no. 254669)

MARC details
000 -LEADER
fixed length control field 01526cam a22003618i 4500
001 - CONTROL NUMBER
control field ocn960968986
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722224648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161014s2017 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016045768
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- GK8
-- OCLCQ
-- OCLCO
-- JDP
-- APL
-- UOK
-- PFLCL
-- IGA
-- VP@
-- OCLCQ
-- OCLCO
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615192861
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615192867
Qualifying information (cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)960968986
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5636
Item number H325
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hart, Alice,
Relator term author.
9 (RLIN) 334242
245 10 - TITLE STATEMENT
Title Good veg :
Remainder of title ebullient vegetables, global flavors : a modern vegetarian cookbook /
Statement of responsibility, etc Alice Hart.
250 ## - EDITION STATEMENT
Edition statement First printing.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Experiment,
Date of production, publication, distribution, manufacture 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 321 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "Originally published in the UK as The new vegetarian by Square Peg, an imprint of the Random House Group, in 2016"--Title page verso.
520 ## - SUMMARY, ETC.
Summary, etc "Good veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season."--Back cover.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mornings -- Grazing -- Quick -- Thrifty -- Gatherings -- Grains -- Raw-ish -- Afters -- Pantry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 33661
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 05/18/2017 13 9 641.5636 H325 33111008779700 05/01/2024 12/17/2022 24.95 05/18/2017 Adult Book

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