MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02088cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn953363709 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722224820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160706s2017 mnua j b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016028372 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZQP |
| Modifying agency |
DLC |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
BDX |
| -- |
ON8 |
| -- |
PNX |
| -- |
OCLCO |
| -- |
TXKYP |
| -- |
OCLCQ |
| -- |
ILC |
| -- |
OCLCQ |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
968710500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781515738145 |
| Qualifying information |
(library binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1515738140 |
| Qualifying information |
(library binding) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)953363709 |
| Canceled/invalid control number |
(OCoLC)968710500 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.664 |
| Item number |
V468 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ventura, Marne, |
| Relator term |
author. |
| 9 (RLIN) |
318608 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bacon artist : |
| Remainder of title |
savory bacon recipes / |
| Statement of responsibility, etc |
by Marne Ventura. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
North Mankato, Minnesota : |
| Name of producer, publisher, distributor, manufacturer |
Capstone Press, a Capstone imprint, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Edge books. Kids can cook |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 10-13. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 4-6. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
RL: 3-4 ; IL: 3-9. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of savory bacon-based recipes"-- |
| Assigning source |
Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: become a bacon artist! -- Know your bacon -- Bacon cooking methods -- Snacks. Bacon cheddar dip -- Bacon-wrapped mini sweet peppers -- Bacon deviled eggs -- Bunless bacon burger bites -- Side Dishes. Bacon wedge salad -- Bacon-wrapped mac and cheese muffins -- Bacon cheeseburger pockets -- Cheesy bacon potato chowder -- Main Courses. Cheesy bacon-wrapped hot dogs -- BLT sandwiches -- Twice-baked bacon potatoes -- Bacon quiche. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Bacon) |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
336524 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bacon |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
336525 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Edge Books. |
| Name of part/section of a work |
Kids can cook! |
| 9 (RLIN) |
336526 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
