My rice bowl : (Record no. 257705)

MARC details
000 -LEADER
fixed length control field 01498cam a22003858i 4500
001 - CONTROL NUMBER
control field ocn967769351
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722224922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170213s2017 waua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017002651
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- OCLCO
-- OCLCF
-- OCLCQ
-- OCLCO
-- BKL
-- UOK
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781632170781
Qualifying information (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1632170787
Qualifying information (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)967769351
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ko---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5951
Item number Y22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yang, Rachel
Titles and other words associated with a name (Chef),
Relator term author.
9 (RLIN) 337955
245 10 - TITLE STATEMENT
Title My rice bowl :
Remainder of title Korean cooking outside the lines /
Statement of responsibility, etc Rachel Yang and Jess Thomson ; photography by Charity Burggraaf.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1709
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Seattle, WA :
Name of producer, publisher, distributor, manufacturer Sasquatch Books,
Date of production, publication, distribution, manufacture [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 315 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Korean.
9 (RLIN) 295761
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomson, Jess,
Relator term author.
9 (RLIN) 266390
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burggraaf, Charity,
Relator term photographer.
9 (RLIN) 337956
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 07/19/2017 16 12 641.5951 Y22 33111008823326 05/01/2024 11/15/2023 35.00 07/19/2017 Adult Book

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