My rice bowl : (Record no. 257705)
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000 -LEADER | |
---|---|
fixed length control field | 01498cam a22003858i 4500 |
001 - CONTROL NUMBER | |
control field | ocn967769351 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722224922.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170213s2017 waua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017002651 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | BDX |
-- | OCLCO |
-- | OCLCF |
-- | OCLCQ |
-- | OCLCO |
-- | BKL |
-- | UOK |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781632170781 |
Qualifying information | (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1632170787 |
Qualifying information | (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)967769351 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | a-ko--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5951 |
Item number | Y22 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yang, Rachel |
Titles and other words associated with a name | (Chef), |
Relator term | author. |
9 (RLIN) | 337955 |
245 10 - TITLE STATEMENT | |
Title | My rice bowl : |
Remainder of title | Korean cooking outside the lines / |
Statement of responsibility, etc | Rachel Yang and Jess Thomson ; photography by Charity Burggraaf. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1709 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Seattle, WA : |
Name of producer, publisher, distributor, manufacturer | Sasquatch Books, |
Date of production, publication, distribution, manufacture | [2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Date of production, publication, distribution, manufacture | ©2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 315 pages : |
Other physical details | color illustrations ; |
Dimensions | 27 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | How to use this book -- The making of a chef -- Our restaurants -- In our kitchens -- Mother sauces -- Dumpling and noodle basics -- Banchan -- Pickles -- Kimchi -- Pancakes -- Dumplings -- Barbecue -- Noodles -- Rice and grains -- Hot pots and stews -- Dessert. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Korean. |
9 (RLIN) | 295761 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thomson, Jess, |
Relator term | author. |
9 (RLIN) | 266390 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Burggraaf, Charity, |
Relator term | photographer. |
9 (RLIN) | 337956 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 07/19/2017 | 16 | 12 | 641.5951 Y22 | 33111008823326 | 05/01/2024 | 11/15/2023 | 35.00 | 07/19/2017 | Adult Book |