MARC details
| 000 -LEADER |
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| fixed length control field |
03972cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn971130586 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722225244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170126t20172017nyuaf b 000 0deng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017003374 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NcU/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NOC |
| Modifying agency |
DLC |
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OCLCO |
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OCLCQ |
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MLY |
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ZHB |
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IGA |
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JP3 |
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VAMVE |
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YDX |
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YDX |
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OCLCO |
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FM0 |
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OCLCQ |
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TXWBR |
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VA@ |
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T7B |
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TXMAL |
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PX0 |
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TOH |
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ORK |
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VAX |
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PAU |
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JBO |
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MOF |
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NGU |
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OCLCQ |
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VP@ |
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ILM |
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GAP |
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IC7 |
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NDD |
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WSD |
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NGP |
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AZD |
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YOL |
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CNEDM |
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P@N |
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BUR |
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OCLCQ |
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TXSWM |
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OCLCQ |
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LSH |
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BTS |
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OCLCQ |
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RB0 |
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NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780062379290 |
| Qualifying information |
(hardcover ; |
| -- |
alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0062379291 |
| Qualifying information |
(hardcover ; |
| -- |
alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780062379276 |
| Qualifying information |
(paperback ; |
| -- |
alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0062379275 |
| Qualifying information |
(paperback ; |
| -- |
alkaline paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)971130586 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-usu-- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5929 |
| Item number |
T974 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Twitty, Michael, |
| Dates associated with a name |
1977- |
| Relator term |
author. |
| 9 (RLIN) |
342794 |
| 245 14 - TITLE STATEMENT |
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| Title |
The cooking gene : |
| Remainder of title |
a journey through African American culinary history in the Old South / |
| Statement of responsibility, etc |
Michael W. Twitty. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Amistad, an imprint of HarperCollinsPublishers, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
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| Date of production, publication, distribution, manufacture |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 443 pages, 8 unnumbered pages of plates : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (pages 423-437). |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep--the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together."--Jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
African American cooking |
| General subdivision |
History. |
| 9 (RLIN) |
232357 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Southern style |
| -- |
History. |
| 9 (RLIN) |
342795 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
African Americans |
| General subdivision |
Food |
| Geographic subdivision |
Southern States |
| General subdivision |
History. |
| 9 (RLIN) |
342796 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
African Americans |
| Form subdivision |
Genealogy. |
| 9 (RLIN) |
342797 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetic genealogy. |
| 9 (RLIN) |
228272 |
| 994 ## - |
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| -- |
C0 |
| -- |
NFG |
