MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03041cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn972331128 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722225244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170210s2017 utua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017003907 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
YDX |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OEM |
| -- |
NZAUC |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781423647690 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1423647696 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)972331128 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.8652 |
| Item number |
P462 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perry, Cheryl |
| Titles and other words associated with a name |
(Chef), |
| Relator term |
author. |
| 9 (RLIN) |
342806 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
For the love of pie : |
| Remainder of title |
sweet and savory recipes / |
| Statement of responsibility, etc |
Cheryl Perry and Felipa Lopez of Pie Corps ; with Lynn Marie Hulsman, photographs by Tara Striano. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1708 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Layton, Utah : |
| Name of producer, publisher, distributor, manufacturer |
Gibbs Smith, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
200 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Crust -- The sweet -- The savory -- The hybrids. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps' signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sauteed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It's the essence of handmade. Once you learn the basics of making crusts and fillings, you're there--anything locally available to you is potentially pie. What could be better than that? Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. She is a co-owner of the Pie Corps. Felipa Lopez's passionate love of all things culinary comes from her Cuban and Puerto Rican family background combined with her dad being a professional chef. Along with co-owning the Pie Corps, she is also an acupuncturist in Brooklyn, New York. Lynn Marie Hulsman is a freelance writer, journalist, and editor." -- provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pies. |
| 9 (RLIN) |
72746 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez, Felipa, |
| Relator term |
author. |
| 9 (RLIN) |
342807 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hulsman, Lynn Marie, |
| Relator term |
author. |
| 9 (RLIN) |
239832 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Striano, Tara, |
| Relator term |
photographer. |
| 9 (RLIN) |
281233 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
