What's for lunch? / (Record no. 262427)

MARC details
000 -LEADER
fixed length control field 01949cam a22004577i 4500
001 - CONTROL NUMBER
control field ocn908990038
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722225340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150506t20162016nyua j 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015940705
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDXCP
-- BTCTA
-- BDX
-- SXP
-- ZQP
-- OCP
-- CGP
-- UAP
-- OCLCF
-- EHH
-- JP3
-- NBO
-- IGA
-- OCLCQ
-- HRY
-- CHILD
-- OCLCQ
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062331380
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062331388
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062331373
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 006233137X
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)908990038
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.53
Item number T485
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thomson, Sarah L.,
Relator term author.
9 (RLIN) 75190
245 10 - TITLE STATEMENT
Title What's for lunch? /
Statement of responsibility, etc Sarah L. Thomson ; illustrated by Nila Aye.
246 3# - VARYING FORM OF TITLE
Title proper/short title What is for lunch?
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Harper, an imprint of HarperCollinsPublishers,
Date of production, publication, distribution, manufacture [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 37 pages :
Other physical details color illustrations ;
Dimensions 21 x 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Let's read and find out science. Level 1
520 ## - SUMMARY, ETC.
Summary, etc "Your body needs lots of different things to eat and every kind of food has a different job to do. Did you know eating cheese makes your bones strong? Or that eating carrots helps you see better? Read and find out more about the different kinds of food we eat and how to fill up your plate to keep your body healthy!"--Jacket flap.
521 1# - TARGET AUDIENCE NOTE
Target audience note Ages 4-8.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Luncheons
Form subdivision Juvenile literature.
9 (RLIN) 344161
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lunchbox cooking
Form subdivision Juvenile literature.
9 (RLIN) 18829
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Juvenile literature.
9 (RLIN) 62719
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
9 (RLIN) 4636
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aye, Nila,
Relator term illustrator.
9 (RLIN) 340044
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Let's-read-and-find-out science.
Number of part/section of a work Stage 1.
9 (RLIN) 152398
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Children's NonFiction Dr. James Carlson Library Dr. James Carlson Library 10/17/2017 7 1 641.53 T485 33111008969731 09/29/2023 09/25/2023 17.99 10/17/2017 Children's Book
        Children's NonFiction Main Library Main Library 10/17/2017 4 2 641.53 T485 33111008836278 11/18/2023 11/01/2023 17.99 10/17/2017 Children's Book

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