Simple Pleasures : (Record no. 264164)

MARC details
000 -LEADER
fixed length control field 02027cam a2200337Ki 4500
001 - CONTROL NUMBER
control field on1015252050
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722225514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171212s2017 paua 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CD5
Transcribing agency CD5
Description conventions rda
Modifying agency OCLCO
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781943366323
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1943366322
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1015252050
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number F337
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fennimore, Chris.
9 (RLIN) 346518
245 10 - TITLE STATEMENT
Title Simple Pleasures :
Remainder of title Recipes And Memories Of Real Food /
Statement of responsibility, etc co-authors Chris Fennimore and Daniel Aguera ; Catherine Dees, editor and Laura Petrilla, photographer.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pittsburgh, PA :
Name of publisher, distributor, etc St. Lynn's Press ;
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 191 pages :
Other physical details color illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc This is a book about good food with heart: 80 easy-to-prepare comfort food recipes. What is it about comfort food? We now know that certain foods can trigger the part of our brain that connects to pleasurable early memories: think of apple pie, mashed potatoes and butter, the smell of garlic and onions sizzling in olive oil...By early childhood we are imprinted with these sense and taste preferences. For co-authors Chris Fennimore and Chef Daniel Aguera, their food memories started as children in their grandmothers' kitchens. Chris's Italian grandmother could make magic out of the simplest ingredients; Daniel's Spanish abuela taught him to cook from the heart. In this book, they showcase their families' best-loved comfort food traditions, along with American classics that should always have a place at the table. Test kitchen approved--with mouthwatering color photos for every recipe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Formulas, recipes, etc.
9 (RLIN) 59216
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Comfort food.
9 (RLIN) 140352
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aguera, Daniel,
Relator term author.
9 (RLIN) 346519
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dees, Catherine,
Relator term editor.
9 (RLIN) 346520
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Petrilla, Laura,
Relator term photographer.
9 (RLIN) 346521
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 11/21/2017 11 4 641.5 F337 33111008862746 01/03/2024 10/04/2023 21.95 11/21/2017 Adult Book

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