MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02385cam a22004098i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn986788521 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722225635.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170509t20182018nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017021732 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
BDX |
| -- |
YDX |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
GK8 |
| -- |
IHV |
| -- |
IH9 |
| -- |
IGA |
| -- |
OCO |
| -- |
T7X |
| -- |
ZAC |
| -- |
CN5O4 |
| -- |
VP@ |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1022939333 |
| -- |
1024082147 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780451499622 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
045149962X |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)986788521 |
| Canceled/invalid control number |
(OCoLC)1022939333 |
| -- |
(OCoLC)1024082147 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
641.5636 |
| Item number |
C834 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Coscarelli, Chloe, |
| Relator term |
author. |
| 9 (RLIN) |
229315 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chloe flavor : |
| Remainder of title |
saucy, crispy, spicy, vegan / |
| Statement of responsibility, etc |
Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
| Date of production, publication, distribution, manufacture |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
271 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
But first : breakfast & brunch -- Go-withs : snacks & sides -- Stir & toss : soups & salads -- Hold on : sandwiches, burgers & tacos -- Oh, the pastabilities! : noodles & pasta -- Fork it : bowls & plated dishes -- Sippin' on... : cocktails, smoothies & drinks -- Sweet yo' self : dessert. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegan cooking. |
| 9 (RLIN) |
12046 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holmes, Christina, |
| Relator term |
photographer. |
| 9 (RLIN) |
255706 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Symon, Michael, |
| Dates associated with a name |
1969- |
| Relator term |
writer of foreword. |
| 9 (RLIN) |
146505 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
