Making mini food : (Record no. 269806)

MARC details
000 -LEADER
fixed length control field 01930cam a2200361Ii 4500
001 - CONTROL NUMBER
control field ocn993640357
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722230034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170717t20172017enka 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency BTCTA
-- NLE
-- BIB
-- OCLCF
-- CLE
-- OCL
-- NFG
019 ## -
-- 994000684
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784943660
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1784943665
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)993640357
Canceled/invalid control number (OCoLC)994000684
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 731.42
Item number A437
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allingham, Lynn,
Relator term author.
9 (RLIN) 354340
245 10 - TITLE STATEMENT
Title Making mini food :
Remainder of title 30 polymer clay miniatures /
Statement of responsibility, etc Lynn Allingham.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture East Sussex :
Name of producer, publisher, distributor, manufacturer Guild of Master Craftsman Publications Ltd.,
Date of production, publication, distribution, manufacture 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 207 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
546 ## - LANGUAGE NOTE
Language note In English.
500 ## - GENERAL NOTE
General note Includes index (page 207).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Tools and materials -- Techniques -- Cheeseburger and bun -- Chocolate-dipped pretzels -- Gingerbread men -- Hotdog with mustard and ketchup -- Ice-cream cone with sprinkles -- Blueberry pancakes with maple syrup -- Pan of popcorn -- Toast with peanut butter and jam -- Watermelon slices -- Bagels with poached eggs, bacon and avocado -- Fresh crusty loaf -- Noodles and miso soup -- Coconut cocktails -- Liquorice allsorts -- Macaroni cheese -- Steamed broccoli florets -- Whole pineapple -- Kiwi fruit tart -- Orange rock sweets -- Banana split -- Sushi selection -- Three-tiered celebration cake -- Cheese board -- Dressed lobster -- Mushroom, red pepper and sweetcorn pizza -- Full English breakfast -- Summer picnic -- Roast chicken dinner -- Pastry platter and cappuccino -- Illuminated gingerbread house.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polymer clay craft.
9 (RLIN) 67852
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Miniature food.
9 (RLIN) 354341
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Modeling.
9 (RLIN) 354342
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food in art.
9 (RLIN) 138417
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 02/16/2021 1 4 5 731.42 A437 33111010470470 05/01/2024 07/29/2023 24.95 02/03/2021 Adult Book

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