MARC details
000 -LEADER |
fixed length control field |
01930cam a2200361Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn993640357 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180722230034.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170717t20172017enka 001 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
BTCTA |
-- |
NLE |
-- |
BIB |
-- |
OCLCF |
-- |
CLE |
-- |
OCL |
-- |
NFG |
019 ## - |
-- |
994000684 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781784943660 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1784943665 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)993640357 |
Canceled/invalid control number |
(OCoLC)994000684 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
731.42 |
Item number |
A437 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Allingham, Lynn, |
Relator term |
author. |
9 (RLIN) |
354340 |
245 10 - TITLE STATEMENT |
Title |
Making mini food : |
Remainder of title |
30 polymer clay miniatures / |
Statement of responsibility, etc |
Lynn Allingham. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
East Sussex : |
Name of producer, publisher, distributor, manufacturer |
Guild of Master Craftsman Publications Ltd., |
Date of production, publication, distribution, manufacture |
2017. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
207 pages : |
Other physical details |
color illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
546 ## - LANGUAGE NOTE |
Language note |
In English. |
500 ## - GENERAL NOTE |
General note |
Includes index (page 207). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Tools and materials -- Techniques -- Cheeseburger and bun -- Chocolate-dipped pretzels -- Gingerbread men -- Hotdog with mustard and ketchup -- Ice-cream cone with sprinkles -- Blueberry pancakes with maple syrup -- Pan of popcorn -- Toast with peanut butter and jam -- Watermelon slices -- Bagels with poached eggs, bacon and avocado -- Fresh crusty loaf -- Noodles and miso soup -- Coconut cocktails -- Liquorice allsorts -- Macaroni cheese -- Steamed broccoli florets -- Whole pineapple -- Kiwi fruit tart -- Orange rock sweets -- Banana split -- Sushi selection -- Three-tiered celebration cake -- Cheese board -- Dressed lobster -- Mushroom, red pepper and sweetcorn pizza -- Full English breakfast -- Summer picnic -- Roast chicken dinner -- Pastry platter and cappuccino -- Illuminated gingerbread house. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Polymer clay craft. |
9 (RLIN) |
67852 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Miniature food. |
9 (RLIN) |
354341 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Modeling. |
9 (RLIN) |
354342 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food in art. |
9 (RLIN) |
138417 |
994 ## - |
-- |
C0 |
-- |
NFG |