Great tastes : (Record no. 270319)

MARC details
000 -LEADER
fixed length control field 01515cam a22003978i 4500
001 - CONTROL NUMBER
control field ocn990778094
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722230106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170612s2018 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017026509
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- BDX
-- YDX
-- BTCTA
-- OCLCF
-- JSE
-- NFG
019 ## -
-- 1030300389
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780553496376
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0553496379
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780553496383 (eISBN)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)990778094
Canceled/invalid control number (OCoLC)1030300389
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5
Item number K86
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kosann, Danielle,
Relator term author.
9 (RLIN) 355162
245 10 - TITLE STATEMENT
Title Great tastes :
Remainder of title cooking (and eating) from morning to midnight /
Statement of responsibility, etc Danielle Kosann & Laura Kosann ; foreword by Christina Tosi ; photographs by Aubrie Pick.
250 ## - EDITION STATEMENT
Edition statement First edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1804
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Clarkson Potter/Publishers,
Date of production, publication, distribution, manufacture [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Morning -- Breakfast -- Brunch -- Midday -- Sandwiches -- Salads -- Soups -- Snacks -- Evening -- Tacos -- Vegetarian mains -- Pasta -- Fish -- Poultry/meat -- Sides -- Late night -- Appetizers -- Cocktails -- Dessert.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 28898
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kosann, Laura,
Relator term author.
9 (RLIN) 355163
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pick, Aubrie,
Relator term illustrator.
9 (RLIN) 314716
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 03/19/2018 8 4 641.5 K86 33111009179207 04/04/2022 09/01/2021 25.00 03/19/2018 Adult Book

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