Great tastes : (Record no. 270319)
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000 -LEADER | |
---|---|
fixed length control field | 01515cam a22003978i 4500 |
001 - CONTROL NUMBER | |
control field | ocn990778094 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180722230106.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170612s2018 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017026509 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | BDX |
-- | YDX |
-- | BTCTA |
-- | OCLCF |
-- | JSE |
-- | NFG |
019 ## - | |
-- | 1030300389 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780553496376 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0553496379 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780553496383 (eISBN) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)990778094 |
Canceled/invalid control number | (OCoLC)1030300389 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5 |
Item number | K86 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kosann, Danielle, |
Relator term | author. |
9 (RLIN) | 355162 |
245 10 - TITLE STATEMENT | |
Title | Great tastes : |
Remainder of title | cooking (and eating) from morning to midnight / |
Statement of responsibility, etc | Danielle Kosann & Laura Kosann ; foreword by Christina Tosi ; photographs by Aubrie Pick. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1804 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | Clarkson Potter/Publishers, |
Date of production, publication, distribution, manufacture | [2018] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 223 pages : |
Other physical details | illustrations (chiefly color) ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Morning -- Breakfast -- Brunch -- Midday -- Sandwiches -- Salads -- Soups -- Snacks -- Evening -- Tacos -- Vegetarian mains -- Pasta -- Fish -- Poultry/meat -- Sides -- Late night -- Appetizers -- Cocktails -- Dessert. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 28898 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kosann, Laura, |
Relator term | author. |
9 (RLIN) | 355163 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pick, Aubrie, |
Relator term | illustrator. |
9 (RLIN) | 314716 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 03/19/2018 | 8 | 4 | 641.5 K86 | 33111009179207 | 04/04/2022 | 09/01/2021 | 25.00 | 03/19/2018 | Adult Book |