The lighten up cookbook : (Record no. 272062)
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000 -LEADER | |
---|---|
fixed length control field | 01136cam a22003618i 4500 |
001 - CONTROL NUMBER | |
control field | on1019844770 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20181001014921.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171221s2018 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017061094 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | OCLCF |
-- | TOH |
-- | OCO |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781250160300 |
Qualifying information | (trade pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1250160308 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1019844770 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5635 |
Item number | G975 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gundry, Addie, |
Relator term | author. |
9 (RLIN) | 370842 |
245 14 - TITLE STATEMENT | |
Title | The lighten up cookbook : |
Remainder of title | 103 easy, slimmed-down favorites for breakfast, lunch, and dinner everyone will love / |
Statement of responsibility, etc | Addie Gundry. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1805 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | St. Martin's Griffin, |
Date of production, publication, distribution, manufacture | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 228 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Low-calorie diet. |
9 (RLIN) | 49469 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, American. |
9 (RLIN) | 30141 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 2680 |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NonFiction | Main Library | Main Library | 04/16/2018 | 11 | 7 | 641.5635 G975 | 33111009188703 | 05/01/2024 | 10/16/2021 | 19.99 | 04/16/2018 | Adult Book |