MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02647cam a22003978i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1032292095 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181112015805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180419s2018 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018015942 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
YDX |
| -- |
BDX |
| -- |
OCLCF |
| -- |
TOH |
| -- |
CLE |
| -- |
QQ3 |
| -- |
JTH |
| -- |
IK2 |
| -- |
VP@ |
| -- |
ILC |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1022689064 |
| -- |
1056493548 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781501179822 |
| Qualifying information |
(paper over board ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1501179829 |
| Qualifying information |
(paper over board ; |
| -- |
alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1032292095 |
| Canceled/invalid control number |
(OCoLC)1022689064 |
| -- |
(OCoLC)1056493548 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.86 |
| Item number |
P196 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pansino, Rosanna, |
| Relator term |
author. |
| 9 (RLIN) |
362804 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baking all year round / |
| Statement of responsibility, etc |
Rosanna Pansino. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Atria books hardcover edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Atria Books, |
| Date of production, publication, distribution, manufacture |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How to use this book -- Tools -- Candy decorating -- Terminology -- Icings, frostings & toppings -- Valentine's day -- Easter -- Mother's day -- Father's day -- Fourth of July -- Halloween -- Thanksgiving -- Christmas -- New Year's Eve -- Special occasions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Baking All Year Round is filled with creative and delicious recipes for celebrating with friends and family throughout the year. There are eighty-six recipes covering holidays and special occasions such as Valentine's Day, Mother's Day, Father's Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It's the perfect cookbook for families to make fun food together and create lasting memories. Whether you're celebrating at home or going to a party, Rosanna's innovative ideas are sure to delight and entertain. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Whatever the reason, when families are together they create lasting memories-- and enjoy eating fun foods! Pansino shares recipes for celebrating with friends and family throughout the year, covering holidays and special occasions. She includes vegan, gluten free, or dairy free options. -- adapted from back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts. |
| 9 (RLIN) |
27439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Holiday cooking. |
| 9 (RLIN) |
39968 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
