MARC details
| 000 -LEADER |
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| fixed length control field |
02851cam a2200421Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1077244168 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190318003837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181105s2019 nyu 000 f eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018949528 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TOH |
| Language of cataloging |
eng |
| Transcribing agency |
TOH |
| Modifying agency |
FN4 |
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YDX |
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MLSOD |
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CNWPU |
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OCLCF |
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CWF |
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MWD |
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FMG |
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DAD |
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OCJ |
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TCH |
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FBR |
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ORK |
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KFW |
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OCP |
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PPN |
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GK8 |
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OCLCO |
| -- |
OCLCQ |
| -- |
AYP |
| -- |
OEK |
| -- |
OCLCO |
| -- |
FO7 |
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FMF |
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T2D |
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MJ8 |
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IGA |
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T3L |
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IUK |
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UAP |
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DPB |
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JQW |
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KLP |
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GK8 |
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JBL |
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KCP |
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GZG |
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OCLCO |
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NZD |
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ST5 |
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KIMCL |
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T7R |
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PFLCL |
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IDLEW |
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XZ9 |
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HWARD |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1045159517 |
| -- |
1060679811 |
| -- |
1066140694 |
| -- |
1077252484 |
| -- |
1079060817 |
| -- |
1079063359 |
| -- |
1079065060 |
| -- |
1080313134 |
| -- |
1083671251 |
| -- |
1084507842 |
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1084629324 |
| -- |
1084632066 |
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1084635789 |
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1084637014 |
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1084640862 |
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1084648449 |
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1084759372 |
| -- |
1084863296 |
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1084869212 |
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1085112548 |
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1085523071 |
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1085698057 |
| -- |
1085784633 |
| -- |
1085793863 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316453301 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316453307 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1077244168 |
| Canceled/invalid control number |
(OCoLC)1045159517 |
| -- |
(OCoLC)1060679811 |
| -- |
(OCoLC)1066140694 |
| -- |
(OCoLC)1077252484 |
| -- |
(OCoLC)1079060817 |
| -- |
(OCoLC)1079063359 |
| -- |
(OCoLC)1079065060 |
| -- |
(OCoLC)1080313134 |
| -- |
(OCoLC)1083671251 |
| -- |
(OCoLC)1084507842 |
| -- |
(OCoLC)1084629324 |
| -- |
(OCoLC)1084632066 |
| -- |
(OCoLC)1084635789 |
| -- |
(OCoLC)1084637014 |
| -- |
(OCoLC)1084640862 |
| -- |
(OCoLC)1084648449 |
| -- |
(OCoLC)1084759372 |
| -- |
(OCoLC)1084863296 |
| -- |
(OCoLC)1084869212 |
| -- |
(OCoLC)1085112548 |
| -- |
(OCoLC)1085523071 |
| -- |
(OCoLC)1085698057 |
| -- |
(OCoLC)1085784633 |
| -- |
(OCoLC)1085793863 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-la |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
Patterso |
| Item number |
James |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patterson, James, |
| Dates associated with a name |
1947- |
| Relator term |
author. |
| 9 (RLIN) |
247 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The chef / |
| Statement of responsibility, etc |
James Patterson with Max DiLallo. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little Brown & Company, |
| Date of production, publication, distribution, manufacture |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
383 pages ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
|---|
| -- |
large print. |
| -- |
rda |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Police |
| Geographic subdivision |
Louisiana |
| -- |
New Orleans |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
65204 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
69300 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Murder |
| General subdivision |
Investigation |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
463 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
New Orleans (La.) |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
14700 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Detective and mystery fiction. |
| Source of term |
lcgft |
| 9 (RLIN) |
464 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Thrillers (Fiction) |
| Source of term |
lcgft |
| 9 (RLIN) |
465 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
DiLallo, Max, |
| Relator term |
author. |
| 9 (RLIN) |
391729 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
