MARC details
000 -LEADER |
fixed length control field |
03224cam a2200445Ii 4500 |
001 - CONTROL NUMBER |
control field |
on1024122279 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190602234937.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180227t20182018nyuaf b 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
BDX |
-- |
SSH |
-- |
LPU |
-- |
OCLCF |
-- |
IAD |
-- |
OEL |
-- |
ON8 |
-- |
DAD |
-- |
TCH |
-- |
WIM |
-- |
ORK |
-- |
FM0 |
-- |
D9M |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062864482 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062864483 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1024122279 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
nwpr--- |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
363.3492 |
Item number |
A561 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Andrés, José, |
Relator term |
author. |
9 (RLIN) |
401823 |
245 10 - TITLE STATEMENT |
Title |
We fed an island : |
Remainder of title |
the true story of rebuilding Puerto Rico, one meal at a time / |
Statement of responsibility, etc |
José Andrés with Richard Wolffe |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
True story of rebuilding Puerto Rico, one meal at a time |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Ecco, an Imprint of HarperCollins Publishers, |
Date of production, publication, distribution, manufacture |
[2018] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 267 pages, 8 unnumbered pages of plates : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
An Anthony Bourdain book |
500 ## - GENERAL NOTE |
General note |
Foreword by Lin-Manuel Miranda & Luis A. Miranda, Jr. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 259-267). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Prologue -- Landfall -- Feed the world -- Discovery -- Big water -- In the arena -- Ready to eat -- Seeing red -- Transitions -- Epilogue. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Disaster relief |
Geographic subdivision |
Puerto Rico. |
9 (RLIN) |
370116 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food relief |
Geographic subdivision |
Puerto Rico. |
9 (RLIN) |
370117 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hurricane Maria, 2017. |
9 (RLIN) |
370118 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hurricanes |
Geographic subdivision |
Puerto Rico. |
9 (RLIN) |
370119 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wolffe, Richard, |
Dates associated with a name |
1968- |
Relator term |
author. |
9 (RLIN) |
121969 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Miranda, Lin-Manuel, |
Dates associated with a name |
1980- |
Relator term |
writer of foreword. |
9 (RLIN) |
116392 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Miranda, Luis A., |
Relator term |
writer of foreword. |
9 (RLIN) |
370120 |
994 ## - |
-- |
C0 |
-- |
NFG |