We fed an island : (Record no. 279054)

MARC details
000 -LEADER
fixed length control field 03224cam a2200445Ii 4500
001 - CONTROL NUMBER
control field on1024122279
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190602234937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180227t20182018nyuaf b 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency BDX
-- SSH
-- LPU
-- OCLCF
-- IAD
-- OEL
-- ON8
-- DAD
-- TCH
-- WIM
-- ORK
-- FM0
-- D9M
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062864482
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062864483
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1024122279
043 ## - GEOGRAPHIC AREA CODE
Geographic area code nwpr---
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.3492
Item number A561
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Andrés, José,
Relator term author.
9 (RLIN) 401823
245 10 - TITLE STATEMENT
Title We fed an island :
Remainder of title the true story of rebuilding Puerto Rico, one meal at a time /
Statement of responsibility, etc José Andrés with Richard Wolffe
246 3# - VARYING FORM OF TITLE
Title proper/short title True story of rebuilding Puerto Rico, one meal at a time
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Ecco, an Imprint of HarperCollins Publishers,
Date of production, publication, distribution, manufacture [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xii, 267 pages, 8 unnumbered pages of plates :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note An Anthony Bourdain book
500 ## - GENERAL NOTE
General note Foreword by Lin-Manuel Miranda & Luis A. Miranda, Jr.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 259-267).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Prologue -- Landfall -- Feed the world -- Discovery -- Big water -- In the arena -- Ready to eat -- Seeing red -- Transitions -- Epilogue.
520 ## - SUMMARY, ETC.
Summary, etc Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Disaster relief
Geographic subdivision Puerto Rico.
9 (RLIN) 370116
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food relief
Geographic subdivision Puerto Rico.
9 (RLIN) 370117
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hurricane Maria, 2017.
9 (RLIN) 370118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hurricanes
Geographic subdivision Puerto Rico.
9 (RLIN) 370119
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolffe, Richard,
Dates associated with a name 1968-
Relator term author.
9 (RLIN) 121969
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miranda, Lin-Manuel,
Dates associated with a name 1980-
Relator term writer of foreword.
9 (RLIN) 116392
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miranda, Luis A.,
Relator term writer of foreword.
9 (RLIN) 370120
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/20/2018 10 8 363.3492 A561 33111009251410 10/06/2021 06/19/2021 27.99 08/20/2018 Adult Book

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