MARC details
| 000 -LEADER |
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| fixed length control field |
02973cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn889184485 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180917020913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150217s2015 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015003797 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
YDXCP |
| -- |
EYP |
| -- |
CDX |
| -- |
UOK |
| -- |
VP@ |
| -- |
OCLCF |
| -- |
ORX |
| -- |
CRH |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
IBI |
| -- |
SFR |
| -- |
NDS |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
889169020 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599185644 |
| Qualifying information |
(paperback ; |
| -- |
alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1599185644 |
| Qualifying information |
(paperback ; |
| -- |
alkaline paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)889184485 |
| Canceled/invalid control number |
(OCoLC)889169020 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
647.95 |
| Item number |
S796 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Start your own food truck business / |
| Statement of responsibility, etc |
by the Staff of Entrepreneur Media, Inc. & Rich Mintzer. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food truck business |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Irvine, California : |
| Name of producer, publisher, distributor, manufacturer |
Entrepreneur Press, |
| Date of production, publication, distribution, manufacture |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 176 pages ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Startup series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
From hot dog wagons to bustaurants -- Planning a business -- What's on the menu? -- What's off the menu? -- Can I park here?: Licenses, regulations, and points of sales -- The work environment: commercial kitchens, cleaning, and hiring help -- If you park it, they will come - or not: Marketing, promotion, and pricing -- Mobile event catering -- The all-important costs -- Franchising -- Moving on -- Appendix: Food truck resources. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
At over a billion dollars, the mobile food industry caters to a new generation of foodies looking for quick and unique specialties. From gourmet food to all-American basics, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants ; identifying the perfect foodie niche and customer base ; creating menu items that save time, money, and space in the kitchen ; finding a profitable location, time and time again ; attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter ; managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
United States |
| General subdivision |
Management. |
| 9 (RLIN) |
369366 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
369367 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food trucks |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
369368 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
New business enterprises |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
91361 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mintzer, Richard, |
| Relator term |
contributor. |
| 9 (RLIN) |
149293 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Entrepreneur Press. |
| 9 (RLIN) |
85155 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Entrepreneur magazine's start up. |
| 9 (RLIN) |
91778 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
