MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01901cam a2200337Ki 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1005604973 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181001020028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171009t20182018caua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018930778 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
CLE |
| -- |
OCLCF |
| -- |
NZAUC |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781612437989 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1612437982 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1005604973 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5784 |
| Item number |
S569 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sidoriak, Paul, |
| Relator term |
author. |
| 9 (RLIN) |
368939 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The flippin' awesome backyard griddle cookbook : |
| Remainder of title |
tasty recipes, pro tips and bold ideas for outdoor flat-top grillin' / |
| Statement of responsibility, etc |
Paul Sidoriak. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flipping awesome backyard griddle cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Berkely, CA : |
| Name of producer, publisher, distributor, manufacturer |
Ulysses Press, |
| Date of production, publication, distribution, manufacture |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Breakfast -- Lunch -- Dinner -- Side dishes --Snacks, desserts, and sauces -- Conversion charts -- Acknowledgments -- About the author. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: Diner-Style Omelet; Buttermilk Pancakes; Smashed Burger; Cheesesteak Hoagie; Chicken Fajita Sandwich; Green Chile Turkey Melt; Bacon-Jalapeno-Wrapped Corn; Scallops with Asparagus; Asian-Seared Salmon; Grilled Pineapple with Ice Cream."--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Outdoor cooking. |
| 9 (RLIN) |
64723 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
