MARC details
000 -LEADER |
fixed length control field |
02312cam a22004098i 4500 |
001 - CONTROL NUMBER |
control field |
on1037884271 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181203021709.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180510t20182018maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018022192 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BDX |
-- |
OCLCO |
-- |
OCLCF |
-- |
ON8 |
-- |
QQ3 |
-- |
CKE |
-- |
IGA |
-- |
NFG |
019 ## - |
-- |
1023055569 |
-- |
1057894100 |
-- |
1061607599 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781945256585 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1945256583 |
Qualifying information |
(paperback) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1037884271 |
Canceled/invalid control number |
(OCoLC)1023055569 |
-- |
(OCoLC)1057894100 |
-- |
(OCoLC)1061607599 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |
Note |
SAN 201-3975 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5631 |
Item number |
C737 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 04 - TITLE STATEMENT |
Title |
The complete diabetes cookbook : |
Remainder of title |
the healthy way to eat the foods you love / |
Statement of responsibility, etc |
America'sTest Kitchen ; with a foreword by Dariush Mozaffarian, MD, Dr. Ph. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Healthy way to eat the foods you love |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1811 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
Date of production, publication, distribution, manufacture |
[2018] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 394 pages : |
Other physical details |
color illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Breakfast -- Appetizers and snacks -- Soups, stews, and chilis -- Salads -- Rice, grain, and bean sides -- Pasta -- Poultry -- Meat -- Seafood -- Vegetarian mains -- Vegetable sides -- Slow cooker favorites -- Special treats. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat." -- Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diabetes |
General subdivision |
Diet therapy |
Form subdivision |
Recipes. |
9 (RLIN) |
3273 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mozaffarian, Dariush, |
Relator term |
writer of foreword. |
9 (RLIN) |
379505 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
Relator term |
author. |
9 (RLIN) |
12065 |
994 ## - |
-- |
C0 |
-- |
NFG |