MARC details
| 000 -LEADER |
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| fixed length control field |
02860cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1016935482 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181126021517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180522s2018 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2018022094 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
TOH |
| -- |
WZW |
| -- |
WKM |
| -- |
QQ3 |
| -- |
DLC |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1054575272 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781250163202 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
125016320X |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1016935482 |
| Canceled/invalid control number |
(OCoLC)1054575272 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
633.84 |
| Item number |
W241 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walton, Stuart, |
| Relator term |
author. |
| 9 (RLIN) |
374383 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The devil's dinner : |
| Remainder of title |
a gastronomic and cultural history of chili peppers / |
| Statement of responsibility, etc |
Stuart Walton. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
St.Martin's Press, |
| Date of production, publication, distribution, manufacture |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 296 pages ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Our favorite spice: all about chili -- Apaches, vipers, and dragons: types of chili -- Spice of America: the chili in its homelands -- Three ships come sailing: The Columbian exchange -- Blazing a trail: Chili's journey through Asia and Africa -- "Red and incredibly beautiful": chili goes to China -- From piri piri to paprika: European variations -- Bowls o' red and chili queens: an American affair -- Pepper sauce: a global obsession -- Taste and touch: how chili peppers work -- The devil's dinner: discovering the dark side of chili -- Hot stuff: chilies and sex -- Fighting talk: weaponized chili -- Superhots and chiliheads: the cult of chili -- Man food: how chili became a guy thing -- The globalization of taste: can chili save us? |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that--they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hot peppers |
| General subdivision |
History. |
| 9 (RLIN) |
377950 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Hot peppers) |
| General subdivision |
History. |
| 9 (RLIN) |
377951 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| General subdivision |
History. |
| 9 (RLIN) |
130884 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
