MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01774cam a2200361Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1057019814 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181112020759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181016s2018 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018933153 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IG$ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
IG$ |
| Modifying agency |
OCLCO |
| -- |
CPL |
| -- |
IGA |
| -- |
TXGPL |
| -- |
ILC |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316465779 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316465771 |
| Qualifying information |
(hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1057019814 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5976 |
| Item number |
T726 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toups, Isaac, |
| Relator term |
author. |
| 9 (RLIN) |
377027 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chasing the gator : |
| Remainder of title |
Isaac Toups and the new Cajun cooking / |
| Statement of responsibility, etc |
Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown and Company, |
| Date of production, publication, distribution, manufacture |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 237 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com info |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cajun -- The boucherie -- The community table -- The homestead -- The fish camp -- The hunt camp. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Cajun. |
| 9 (RLIN) |
138339 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cole, Jennifer V., |
| Relator term |
author. |
| 9 (RLIN) |
377028 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Culbert, Denny, |
| Relator term |
photographer. |
| 9 (RLIN) |
377029 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
