MARC details
000 -LEADER |
fixed length control field |
01763cam a22003858i 4500 |
001 - CONTROL NUMBER |
control field |
on1028829990 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181217002917.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180525s2018 maua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018024993 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
OCLCO |
-- |
TOH |
-- |
SSH |
-- |
LW1 |
-- |
CZA |
-- |
NFG |
019 ## - |
-- |
1028664415 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781945256561 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1945256567 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1028829990 |
Canceled/invalid control number |
(OCoLC)1028664415 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |
Note |
SAN 201-3975 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.589 |
Item number |
C771 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
245 00 - TITLE STATEMENT |
Title |
Cook it in your Dutch oven : |
Remainder of title |
150 foolproof recipes tailor-made for your kitchen's most versatile pot / |
Statement of responsibility, etc |
America's Test Kitchen. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1812 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boston, MA : |
Name of producer, publisher, distributor, manufacturer |
America's Test Kitchen, |
Date of production, publication, distribution, manufacture |
[2018] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 318 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Welcome to America's Test Kitchen -- Getting started -- One-pot dinners -- Classic soups -- Hearty stews and chilis -- Roasts and braises -- Foolproof frying -- Simple sides -- Bakery-style breads -- Desserts and sweets. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dutch oven cooking. |
9 (RLIN) |
158911 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
One-dish meals. |
9 (RLIN) |
117867 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm), |
Relator term |
publisher. |
9 (RLIN) |
12065 |
994 ## - |
-- |
C0 |
-- |
NFG |