MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02285cam a2200409Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1028174117 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190211175157.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180310t20192019nyua d 6 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCQ |
| -- |
ORX |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1028036220 |
| -- |
1028045604 |
| -- |
1028069863 |
| -- |
1028073296 |
| -- |
1028189351 |
| -- |
1028522290 |
| -- |
1028526670 |
| -- |
1028543435 |
| -- |
1028544016 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781250150066 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
125015006X |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781250150059 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1250150051 |
| Qualifying information |
(hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1028174117 |
| Canceled/invalid control number |
(OCoLC)1028036220 |
| -- |
(OCoLC)1028045604 |
| -- |
(OCoLC)1028069863 |
| -- |
(OCoLC)1028073296 |
| -- |
(OCoLC)1028189351 |
| -- |
(OCoLC)1028522290 |
| -- |
(OCoLC)1028526670 |
| -- |
(OCoLC)1028543435 |
| -- |
(OCoLC)1028544016 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
K76 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Koch, Falynn, |
| Dates associated with a name |
1985- |
| Relator term |
author, |
| -- |
illustrator. |
| 9 (RLIN) |
387795 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bake like a pro! / |
| Statement of responsibility, etc |
Falynn Koch. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : First Second, |
| Date of production, publication, distribution, manufacture |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
123 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Maker comics |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick! In Bake Like a Pro! , you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| Form subdivision |
Comic books, strips, etc. |
| 9 (RLIN) |
387796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Educational comics. |
| Source of term |
lcgft |
| 9 (RLIN) |
18760 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Graphic novels. |
| Source of term |
lcgft |
| 9 (RLIN) |
205 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Comics (Graphic works) |
| Source of term |
lcgft |
| 9 (RLIN) |
204 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Maker comics. |
| 9 (RLIN) |
387797 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
