MARC details
000 -LEADER |
fixed length control field |
02226cam a22004338i 4500 |
001 - CONTROL NUMBER |
control field |
on1037811098 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190228145433.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181011t20192019nyub b 001 0deng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018048425 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
TOH |
-- |
OCP |
-- |
OCLCO |
-- |
JRZ |
-- |
UAP |
-- |
CZA |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780393254839 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0393254836 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1037811098 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-la |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.813 |
Item number |
W454 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wells, Ken, |
Relator term |
author. |
9 (RLIN) |
164545 |
245 10 - TITLE STATEMENT |
Title |
Gumbo life : |
Remainder of title |
tales from the Roux Bayou / |
Statement of responsibility, etc |
Ken Wells. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1902 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
W. W. Norton & Company, independent publishers since 1923, |
Date of production, publication, distribution, manufacture |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxv, 259 pages : |
Other physical details |
map ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes recipes. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Roux awakening -- Academic gumbo: it's a swamp out there -- Gumbo gets going : Hank, Ted Kennedy, and the Great Wall of China -- Gumbo Inc. -- The meaning of "T" : man in the land of a zillion chefs -- Feasting among the poule d'eau cookers -- Moby gumbo -- Ready, set, cook! -- Creole gets its Cajun on -- Gumbo hunting in Treme -- My gumbo life -- The glory of gumbo's pantry -- Gumbo as destiny -- Serpents on the Roux Bayou -- Bayou black today -- The gumbo highway and gumbo life converge. |
520 ## - SUMMARY, ETC. |
Summary, etc |
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant. |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Wells, Ken |
General subdivision |
Travel. |
9 (RLIN) |
390258 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gumbo (Soup) |
General subdivision |
History. |
9 (RLIN) |
390259 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Acadian. |
9 (RLIN) |
377934 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Louisiana |
General subdivision |
Social life and customs. |
9 (RLIN) |
243112 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
994 ## - |
-- |
C0 |
-- |
NFG |