MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02047cam a22003618i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1043051578 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190226141828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180612s2018 mdua g b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018026456 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
GL4 |
| -- |
OSU |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781442273924 |
| Qualifying information |
(hardcover ; |
| -- |
alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1442273925 |
| Qualifying information |
(hardcover ; |
| -- |
alkaline paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1043051578 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
633.84 |
| Item number |
B284 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barth, Joe, |
| Dates associated with a name |
1950- |
| 9 (RLIN) |
390053 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pepper : |
| Remainder of title |
a guide to the world's favorite spice / |
| Statement of responsibility, etc |
Joe Barth. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1901 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Lanham, Mariland : |
| Name of producer, publisher, distributor, manufacturer |
Rowman & Littlefield, |
| Date of production, publication, distribution, manufacture |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 167 pages : |
| Other physical details |
illustrations ; 24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- Introduction -- Pepper from ancient times to the Middle Ages -- Pepper and colonial imperialism -- Pepper economics -- Pepper for the senses -- Growing pepper -- Uses of pepper -- Buying pepper -- Cooking with pepper. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
If you are interested in pepper - its provenance, history, taste, and uses - ten this is the book for you. In Pepper: A Guide to the World's Favorite Spice, Joe Barth recounts the fascinating history of pepper from ancient times through to the present, and he traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste, and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is include to provide a flavorful back drop of this tasty guide to the world's most popular spice.--INSIDE FLAP. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pepper (Spice) |
| 9 (RLIN) |
252532 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Pepper) |
| 9 (RLIN) |
390054 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
