The slow Mediterranean kitchen : (Record no. 28793)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00863cam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 001899657 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722202848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021101s2003 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002153265 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA3-V9413 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471262889 (Cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm50942120 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | UKM |
| -- | C#P |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | mm----- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.M35 |
| Item number | W6434 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59/1822 |
| Edition number | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.591822 |
| Item number | W855 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wolfert, Paula. |
| 9 (RLIN) | 46214 |
| 245 14 - TITLE STATEMENT | |
| Title | The slow Mediterranean kitchen : |
| Remainder of title | recipes for the passionate cook / |
| Statement of responsibility, etc | Paula Wolfert. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, NJ : |
| Name of publisher, distributor, etc | Wiley, |
| Date of publication, distribution, etc | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 350 p. : |
| Other physical details | col. ill. |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mediterranean. |
| 9 (RLIN) | 36078 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | 02 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 000110158 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 09/27/2004 | 24 | 2 | 641.591822 W855 | 33111003861149 | 05/01/2024 | 06/02/2021 | 34.95 | 11/12/2015 | Adult Book |