MARC details
000 -LEADER |
fixed length control field |
03043cam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn895500792 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190208121915.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141106t20152015coua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014042260 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCF |
-- |
YDXCP |
-- |
BDX |
-- |
BTCTA |
-- |
ORX |
-- |
OQX |
-- |
OCLCO |
-- |
IGA |
-- |
YDX |
-- |
OCLCO |
-- |
NZAUC |
-- |
GRR |
-- |
SFR |
-- |
NFG |
019 ## - |
-- |
903634766 |
-- |
933723799 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781611802290 |
Qualifying information |
paperback |
-- |
acid-free paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1611802296 |
Qualifying information |
paperback |
-- |
acid-free paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)895500792 |
Canceled/invalid control number |
(OCoLC)903634766 |
-- |
(OCoLC)933723799 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 |
Note |
SAN 201-3975 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5636 |
Item number |
O26 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
O'Donnell, Kate |
Titles and other words associated with a name |
(Ayurvedic practitioner), |
Relator term |
author. |
9 (RLIN) |
387310 |
245 14 - TITLE STATEMENT |
Title |
The everyday Ayurveda cookbook : |
Remainder of title |
a seasonal guide to eating and living well / |
Statement of responsibility, etc |
Kate O'Donnell ; photography by Cara Brostrom. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
Boulder : |
Name of producer, publisher, distributor, manufacturer |
Shambhala, |
Date of production, publication, distribution, manufacture |
2015. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 319 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction: About The everyday Ayurveda cookbook -- Part 1: Understanding Ayurveda. Ayurveda basics you want to know -- The principles of Ayurvedic eating -- From theory to practice: in the kitchen with everyday Ayurveda -- Part 2: Seasonal recipes and routines. Everyday recipes: foundational dishes for year-round cooking -- Spring recipes -- Summer recipes -- Fall recipes -- Winter recipes -- Appendix 1: Dinacharya how-to ; Appendix 2: Seasonal cleansing ; Appendix 3: Tools and techniques for everyday Ayurveda ; Appendix 4: Seasonal shopping lists ; Appendix 5: Cooking tables ; Appendix 6: Recipe index by symptoms -- Glossary. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarianism. |
9 (RLIN) |
48188 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking. |
9 (RLIN) |
33661 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seasonal cooking. |
9 (RLIN) |
153512 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medicine, Ayurvedic. |
9 (RLIN) |
41266 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brostrom, Cara, |
Relator term |
photographer. |
9 (RLIN) |
387311 |
994 ## - |
-- |
C0 |
-- |
NFG |