MARC details
| 000 -LEADER |
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| fixed length control field |
03195cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn959650870 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190320142919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161215s2017 coua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016057537 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BDX |
| -- |
OCLCF |
| -- |
WC4 |
| -- |
OCP |
| -- |
OCLCO |
| -- |
OSU |
| -- |
IGA |
| -- |
OCLCQ |
| -- |
BYV |
| -- |
KYC |
| -- |
FHS |
| -- |
QQ3 |
| -- |
VP@ |
| -- |
UKMGB |
| -- |
AZZPT |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB7B5080 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
018409557 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
985495989 |
| -- |
985693821 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781938469350 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1938469356 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)959650870 |
| Canceled/invalid control number |
(OCoLC)985495989 |
| -- |
(OCoLC)985693821 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Natl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 |
| Note |
SAN 630-0065 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
663.3 |
| Item number |
P174 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palmer, John J., |
| Dates associated with a name |
1963- |
| Relator term |
author. |
| 9 (RLIN) |
90015 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to brew : |
| Remainder of title |
everything you need to know to brew great beer every time / |
| Statement of responsibility, etc |
by John J. Palmer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Boulder, Colorado : |
| Name of producer, publisher, distributor, manufacturer |
Brewers Publications, a division of the Brewers Association, |
| Date of production, publication, distribution, manufacture |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 582 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Completely revised and updated." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 553-559) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sec. I. Brewing beer kits -- Brewing your first batch of beer -- Cleaning and sanitizing -- Malt and malt extract -- Brewing with beer kits and extracts -- Hops -- Yeast and fermentation -- Yeast management -- Water for extract brewing -- Brewing with a full-volume boil -- Priming, bottling, and kegging -- How to brew lager beer -- Brewing strong beers -- Brewing with fruits, vegetables, and spices -- Brewing sour beers -- Sec. II. All-grain brewing -- Understanding malted barley and adjuncts -- How the mash works -- The methods of mashing -- Extraction and yield : Or what to expect from your mash -- Getting the wort out (lautering) -- Brewing your first all-grain batch -- Residual alkalinity, malt acidity, and mash pH : Or, everything you ever wanted to know about mash pH but were afraid to ask -- Adjusting water for style : Famous brewing waters and their beers -- Sec. III. Recipes, experimenting, and troubleshooting -- Some of my favorite beer styles and recipes -- Developing your own recipes -- Is my beer ruined? -- Sec. IV. Appendices -- App. A. Using hydrometers and refractometers -- App. B. Beer color -- App. C. Beer clarity -- App. D. Building wort chillers -- App E. Lauter tun design for draining -- App. F. Lauter tun design for continuous sparging -- App. G. Brewing metallurgy -- App. H. Metric conversions -- App. I. The trouble with producing gluten-free beer. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing |
| Form subdivision |
Amateurs' manuals. |
| 9 (RLIN) |
41126 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
