MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02519cam a2200409Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1079364998 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190404174016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181218s2018 ko a 001 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MOS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
MOS |
| Modifying agency |
OCLCF |
| -- |
NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781732191402 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1732191409 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1079364998 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5951 |
| Item number |
W912 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wookwan, |
| Relator term |
author. |
| 9 (RLIN) |
394303 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wookwan's Korean temple food / |
| Statement of responsibility, etc |
Wookwan ; photography by Dukgwan Moon. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Korean temple food |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
South Korea : |
| Name of producer, publisher, distributor, manufacturer |
ICP, |
| Date of production, publication, distribution, manufacture |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
156 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The road to the taste of enlightenment." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Wookwan breaks the boundaries of spiritual exercise and culinary practice in this first-of-its-kind meditative cookbook of Korean temple cuisine. As the first volume of temple cuisine published in English, Wookwan herself has written an elegant volume that introduces the reader to Korean temple food, including what it means to care for the ingredients at each step of preparation, following the three key principles of cooking temple food, interspersed with her own accounts and tips among the recipes. Korean temple food has been practicing what we now call the farm-to-table concept, using ingredients that are only homegrown or naturally cultivated, combined with an eco-friendly, clean eating mindfulness with a history of over 1700 years. It is also vegetarian cuisine; it does not use any animal products save for some dairy ingredients, nor does it use the five spicy vegetables that are thought to distract the mind; instead, flavors are precisely crafted by thorough understanding of the ingredients and their natural aromas. Temple cuisine holds at its very core a reverence for life, and Wookwan s 41 meticulous recipes embody her philosophy and conscientiousness for nourishing the not only the body, but the soul. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Korean. |
| 9 (RLIN) |
295761 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Buddhism. |
| 9 (RLIN) |
394304 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Buddhist temples |
| Geographic subdivision |
Korea (South) |
| General subdivision |
History. |
| 9 (RLIN) |
394305 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moon, Dukgwan, |
| Relator term |
photographer. |
| 9 (RLIN) |
394306 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
