The course of history : (Record no. 294245)

MARC details
000 -LEADER
fixed length control field 02689cam a22004458i 4500
001 - CONTROL NUMBER
control field on1077585794
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190611161441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181124s2019 nyu e b 000 0deng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018055705
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- YDX
-- BDX
-- OCLCF
-- OCL
-- WYG
-- GO6
-- OCLCO
-- LNC
-- OCLCO
-- LEB
-- OCLCO
-- TNH
-- FCS
-- DPL
-- OCLCO
-- JCX
-- BYV
-- OCLCO
-- PAU
-- OCLCO
-- NFG
019 ## -
-- 1075607837
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781948924245
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1948924242
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1077585794
Canceled/invalid control number (OCoLC)1075607837
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 904.7
Item number S848
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stevenson, Struan,
Relator term author.
9 (RLIN) 400997
245 14 - TITLE STATEMENT
Title The course of history :
Remainder of title ten meals that changed the world /
Statement of responsibility, etc Struan Stevenson ; recipes by Tony Singh, MBE.
246 30 - VARYING FORM OF TITLE
Title proper/short title Ten meals that changed the world
250 ## - EDITION STATEMENT
Edition statement First North American edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Arcade Publishing,
Date of production, publication, distribution, manufacture 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 269 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Originally published in the United Kingdom by Birlinn Ltd.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 265-269).
520 ## - SUMMARY, ETC.
Summary, etc "Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Includes recipes."--
Assigning source Provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Bonnie Prince Charlie on the eve of Culloden -- Sowing the seeds of the American Revolution -- How Washington, DC, became America's capital -- Forging a hundred years of peace at the Congress of Vienna -- Archduke Franz Ferdinand's dinner in Sarajevo -- How petroleum politics was born over a Scottish banquet -- Austrian Anschluss -- Churchill's birthday banquet in Tehran -- Nixon in China -- The Egypt-Israel peace treaty dinner.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History
Form subdivision Miscellanea.
9 (RLIN) 84033
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining
General subdivision History.
9 (RLIN) 221346
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diplomacy
General subdivision History
Form subdivision Miscellanea.
9 (RLIN) 403142
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Statesmen
Form subdivision Miscellanea.
9 (RLIN) 403143
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Trivia and miscellanea.
Source of term lcgft
9 (RLIN) 280688
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Tony,
Relator term author.
9 (RLIN) 403144
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Dr. James Carlson Library Dr. James Carlson Library 05/30/2019 1 10 3 904.7 S848 33111008937167 12/05/2023 10/31/2023 25.99 05/23/2019 Adult Book
        NonFiction Main Library Main Library 05/30/2019 1 2 2 904.7 S848 33111009530847 05/10/2024 06/04/2021 25.99 05/23/2019 Adult Book

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