MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02058cam a2200421Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1050619301 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190523124845.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180907t20192019mnua j 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018948855 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
OCLCQ |
| -- |
TAP |
| -- |
ZGR |
| -- |
OCLCF |
| -- |
IHX |
| -- |
P9F |
| -- |
LMJ |
| -- |
JCW |
| -- |
OCLCO |
| -- |
DLC |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1100022423 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
153211723X |
| Qualifying information |
(library binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781532117237 |
| Qualifying information |
(library binding) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781532170096 |
| Qualifying information |
(ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1050619301 |
| Canceled/invalid control number |
(OCoLC)1100022423 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.04 |
| Item number |
A415 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alkire, Jessie, |
| Relator term |
author. |
| 9 (RLIN) |
401243 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chemistry you can chomp / |
| Statement of responsibility, etc |
Jessie Alkire. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Minneapolis, Minnesota : |
| Name of producer, publisher, distributor, manufacturer |
Super Sandcastle, an imprint of Abdo Publishing, |
| Date of production, publication, distribution, manufacture |
[2019] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
20 x 24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Super simple science you can snack on |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Do you like learning about atoms, molecules, and other matter? Do you like to cook? Then Chemistry You Can Chomp is the right book for you! Learn about what chemists do and what they have discovered. Then explore chemistry further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun! |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What is Chemistry? -- Chemistry today -- Chemistry snacks -- Ingredients & tools -- Atomic pizza -- Hot chocolate solution -- Fizzing lemonade -- Endothermic slushy -- Marshmallow magic -- Osmosis gummy bears -- Candy chromatography -- Conclusion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
115107 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
5106 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science |
| General subdivision |
Experiments |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
17795 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Super simple science you can snack on. |
| 9 (RLIN) |
401180 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
