Bigger bolder baking : (Record no. 296653)

MARC details
000 -LEADER
fixed length control field 01580cam a22004218i 4500
001 - CONTROL NUMBER
control field on1080246564
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190913151434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190117s2019 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019002549
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- HBP
-- UAP
-- OQX
-- SOM
-- TCH
-- UAP
-- NFG
019 ## -
-- 1109802823
-- 1112702525
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781328546326
Qualifying information (paper over board)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1328546322
Qualifying information (paper over board)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1080246564
Canceled/invalid control number (OCoLC)1109802823
-- (OCoLC)1112702525
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539
Note SAN 215-3793
042 ## - AUTHENTICATION CODE
Authentication code pcc
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number S779
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stafford, Gemma,
Relator term author.
245 10 - TITLE STATEMENT
Title Bigger bolder baking :
Remainder of title a fearless approach to baking anytime, anywhere /
Statement of responsibility, etc Gemma Stafford ; photography by Carla Choy.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1909
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Harcourt,
Date of production, publication, distribution, manufacture 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 319 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Choy, Carla,
Relator term photographer.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 08/26/2019 1 6 2 641.815 S779 33111009700036 05/01/2024 02/11/2023 30.00 07/15/2019 Adult Book

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